There’s something truly magical about sitting down to a creamy bowl of Fettuccine Alfredo, especially when it aligns with your keto lifestyle. Imagine the rich, velvety sauce clinging to each strand of pasta, the crispy pancetta adding a delightful crunch, and the green peas offering a burst of freshness. This dish is perfect for those special occasions when you’re craving something indulgent yet low in carbs. Whether it’s a quiet dinner at home, a celebratory meal, or a cozy gathering with friends, this Keto Fettuccine Alfredo with Crispy Pancetta & Green Peas turns any meal into a celebration.
Keto Fettuccine Alfredo with Crispy Pancetta & Green Peas
A luxurious low-carb indulgence that doesn’t skimp on flavor.
Ingredients
- 2 oz (56g) of low carb fettuccine
- 4 tablespoons (about 60g) unsalted butter
- 8-10 oz (240-300ml) heavy cream
- 1 cup Parmigiano-Reggiano cheese, freshly grated
- A pinch of nutmeg
- A pinch of white pepper
- 4 oz (113g) pancetta, diced and fried until crispy
- 1/2 cup (about 60g) green peas, cooked
Instructions
- Start by melting the butter in a saucepan over medium heat until it turns slightly brown. This adds a lovely nuttiness to your Alfredo sauce.
- Pour in the heavy cream and stir continuously, letting it thicken to the perfect consistency.
- Add the freshly grated Parmigiano-Reggiano cheese to the sauce, mixing until it’s completely melted and the sauce is smooth.
- Season the sauce with a pinch of nutmeg and white pepper for that extra layer of flavor.
- Cook the low carb fettuccine according to the package instructions, then drain it well.
- In the saucepan with the Alfredo sauce, toss the cooked fettuccine, crispy pancetta, and green peas until everything is beautifully coated.
- Serve hot, garnished with a little extra grated cheese if desired.
Breakdown of Ingredients and Average Carb Content
Indulging in a keto-friendly version of Fettuccine Alfredo doesn’t mean you have to compromise on taste or texture. Here’s a quick breakdown of the carb content for our key ingredients, making it easier to fit this dish into your daily carb limit:
- Low carb fettuccine: Varies by brand, usually around 7g net carbs per 2 oz
- Heavy cream: Approximately 0.4g net carbs per ounce
- Parmigiano-Reggiano cheese: Less than 1g net carbs per ounce
- Pancetta: Zero carbs
- Green peas: About 14g net carbs per cup (though much less in the ½ cup serving used here)
A Dish to Remember
This Keto Fettuccine Alfredo with Crispy Pancetta & Green Peas offers a guilt-free way to enjoy a classic Italian dish. It’s a testament to the versatility of keto cooking, proving that you can still indulge in your favorite flavors without breaking your carb budget. Whether you’re hosting a dinner party or simply treating yourself, this dish is sure to impress. Bon Appétit!
