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Beef Fajitas with Salted Chile Piquín Recipe

Indulge in the tantalizing flavors of Mexico with a keto twist that will leave your taste buds dancing and your diet on track. Our Beef Fajitas with Salted Chile Piquín are not just a feast for the eyes but a gastronomic delight that’s perfect for any day of the week. Whether you’re hosting a weekend BBQ, looking for a quick and satisfying weekday dinner, or simply craving a flavorful escape, these fajitas promise a deliciously guilt-free experience. The combination of succulent beef, vibrant bell peppers, and the unique kick of Chile Piquín makes this dish a must-try for anyone who loves Mexican cuisine but is mindful of their carb intake.

Beef Fajitas with Salted Chile Piquín

Transform your kitchen into a Mexican fiesta with this simple yet incredibly flavorful keto-friendly dish.


  • 1 lb flank steak
  • 1 large bell pepper, sliced into strips
  • 1 large onion, sliced
  • 2 tbsp olive oil
  • 1 tsp Salted Chile Piquín (adjust to taste)
  • Salt and pepper to taste
  • Optional garnishes: avocado slices, sour cream, shredded cheese (ensure to choose low-carb options)


  1. Preheat your grill to medium-high heat.
  2. Toss the sliced bell peppers and onions with olive oil, salt, and pepper. Place them in a cast-iron skillet on the grill.
  3. Season the flank steak on both sides with salt, pepper, and a generous sprinkling of Salted Chile Piquín.
  4. Grill the steak for about 3-4 minutes on each side or until it reaches your desired level of doneness.
  5. Remove the steak from the grill and let it rest for a few minutes. Meanwhile, continue cooking the bell peppers and onions until they are tender and slightly charred.
  6. Slice the steak against the grain into thin strips for maximum tenderness.
  7. Serve the steak with the grilled vegetables. Garnish with avocado slices, sour cream, and shredded cheese if desired.

Breakdown of Ingredients and Average Carb Content

Let’s delve into the keto aspect of our dish by breaking down the carb content of our main ingredients:

  • Flank Steak: 0g carbs (meat is carb-free but rich in protein and fats)
  • Bell Pepper (1 cup, sliced): 6g carbs
  • Onion (1 cup, sliced): 10g carbs
  • Olive Oil: 0g carbs (pure fats)
  • Salted Chile Piquín: negligible
  • Optional garnishes (avocado, sour cream, cheese): These will vary, but choose low-carb options to keep the dish keto-friendly.

In total, the carb content can be kept low, especially if portion sizes are managed and high-carb garnishes are used sparingly.

A Keto Fiesta Awaits

Our Beef Fajitas with Salted Chile Piquín are more than just a meal; they’re a celebration of flavor that doesn’t compromise your keto lifestyle. This dish proves that with a bit of creativity and the right ingredients, you can enjoy the rich and diverse flavors of Mexican cuisine while staying on track with your dietary goals. So, fire up the grill, gather your friends and family, and get ready to enjoy a keto-friendly feast that’s sure to impress.

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Bryant Porter

Sunday 24th of March 2024

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