Bang Bang Shrimp Recipe

Craving a dish that combines the savory taste of shrimp with a spicy, creamy kick? Look no further than this Bang Bang Shrimp recipe. Perfect for a summer barbecue, a cozy dinner at home, or as an impressive appetizer for guests, this dish is not only delicious but also gluten-free and paleo-friendly. The combination of crispy shrimp and a tangy, spicy sauce makes it a must-try for any occasion.

Bang Bang Shrimp

This Bang Bang Shrimp recipe offers a delectable, guilt-free indulgence that’s both gluten-free and paleo-friendly.

Ingredients

• 1 lb raw medium or large shrimp
• 1 egg
• 2/3 cup coconut flour
• 1/3 cup tapioca flour
• 1 tsp garlic powder
• 1/2 tsp salt

For the Sauce:

• 1/2 cup paleo mayonnaise
• 2 tsp sriracha
• 1/4 tsp paprika
• 1/4 tsp chili powder
• 1 tsp garlic powder
• Sprinkle of salt

Instructions

1. In a shallow bowl, whisk the egg.
2. In another shallow bowl, mix the coconut flour, tapioca flour, garlic powder, and salt together.
3. Dip the shrimp in the egg, then coat with the flour mixture. (You can do multiple shrimp at once.)
4. Heat a skillet over low-medium heat and add a generous amount of oil (such as avocado oil).
5. Add the shrimp to the skillet in batches. Cook for 3-4 minutes, flip, add a little more oil, and cook until browned.
6. Transfer the shrimp to a bowl and let them cool for a few minutes.
7. In a small bowl, mix the sauce ingredients.
8. Dip the shrimp into the sauce or brush it on.
9. Enjoy your Bang Bang Shrimp!

Breakdown of Ingredients and Average Carb Content

Let’s break down the carb content of this recipe:

• Shrimp: 0g carbs per pound
• Egg: Less than 1g carbs per egg
• Coconut Flour: 8g carbs per 1/3 cup (approximately 16g for 2/3 cup)
• Tapioca Flour: 26g carbs per 1/3 cup
• Garlic Powder: 2g carbs per teaspoon
• Salt: 0g carbs

For the Sauce:

• Paleo Mayonnaise: 0g carbs per 1/2 cup
• Sriracha: 2g carbs per 2 teaspoons
• Paprika: 1g carbs per 1/4 teaspoon
• Chili Powder: 1g carbs per 1/4 teaspoon
• Garlic Powder: 2g carbs per teaspoon
• Salt: 0g carbs

Total carbs for the recipe: Approximately 50g (varies based on the specific brands and exact measurements used).

A Flavorful Feast for Any Occasion

Bang Bang Shrimp is not just a meal; it’s an experience. This recipe brings together the best of both worlds with its crispy texture and spicy, creamy sauce. Whether you’re following a gluten-free or paleo diet, this dish offers a mouthwatering alternative that doesn’t compromise on flavor. Try it today and add a new favorite to your culinary repertoire!

Recipe Credit: uk_kali

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