Indulge your taste buds in the delightful world of Grilled Lemon & Herb Artichokes! Perfect for a cozy dinner, a refreshing lunch, or a delightful appetizer for any occasion, these fire-grilled artichokes will transport you back to the memorable experience of a charming restaurant. The preparation might involve a bit of effort, but the result is undeniably worth it. Let’s dive into the details of this mouthwatering recipe, featuring the crispiness of fire-grilled artichokes brushed with herb-infused olive oil and complemented by the richness of butter and a hint of zesty lemon.
Grilled Lemon & Herb Artichokes
Picture this – artichokes, fire-grilled to perfection, adorned with herb-infused olive oil, and served with a hint of butter and a generous squeeze of lemon. This recipe is a celebration of flavors, a symphony of tastes that will transport you to the cozy ambiance of that charming restaurant.
- Fresh artichokes
- Herb-infused olive oil
- Fresh Lemon
- Trim the sharp ends of the artichokes, and scoop out the insides.
- Brush each artichoke generously with herb-infused olive oil.
- Grill the artichokes until they achieve a smoky, charred perfection.
- Serve with a pat of butter and a drizzle of fresh lemon juice.
Breakdown of Ingredients and Average Carb Content:
- Fresh Artichokes: Low in carbs, high in fiber, providing approximately 13.4 grams of carbs per artichoke.
- Herb-Infused Olive Oil: Virtually carb-free, enhancing flavor without adding to the carb count.
- Butter: Negligible carbs contribute richness to the dish.
- Lemon: Low in carbs, adding a refreshing zest without significant impact.
Total Carb Content for the Recipe: Approximately 17 grams per serving.
In the world of culinary delights, few things compare to the joy of recreating a beloved dish in the comfort of your own kitchen. These Grilled Lemon & Herb Artichokes are not just a recipe; they’re a culinary adventure that brings the flavors of that memorable restaurant experience to your home.
Indulge in the exquisite combination of fire-grilled artichokes, herb-infused olive oil, butter, and a zesty squeeze of lemon – a symphony of flavors that will make any occasion special. So, why wait for the next restaurant visit when you can create this masterpiece yourself? Dive into the world of savory perfection with this delectable recipe and make every meal a celebration! 🌿
Recipe and Image By: @patrickmaese