Craving a luxurious, keto-friendly dish that’s perfect for any occasion? Look no further than these tantalizing Fire Grilled Lobster Tails with Lemon Garlic Butter! Bursting with flavor and elegance, this recipe promises to elevate your dining experience to new heights.
Dive into the world of succulent lobster tails kissed by flames and infused with zesty lemon garlic butter. Whether it’s a special celebration or a cozy dinner for two, this dish will surely impress with its rich taste and low-carb profile. Let’s embark on a culinary adventure that’s both indulgent and keto-approved!
Fire Grilled Lobster Tails with Lemon Garlic Butter Recipe
Sizzle up your keto menu with this delectable surf and turf delight! Elevate your dining experience with these succulent Fire-Grilled Lobster Tails with Lemon Garlic Butter. Perfect for any occasion, whether it’s a romantic dinner for two or a special celebration with friends and family.
- 4 lobster tails
- ½ cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- Using kitchen shears, carefully cut the top side of the lobster shells lengthwise.
- Gently loosen the meat from the shell, keeping it attached at the base. Lift the meat and lay it over the shell.
- In a small bowl, combine melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper. Mix well.
- Brush the lobster tails generously with the lemon garlic butter mixture, reserving some for basting.
- Place the lobster tails on the grill, meat side down. Cook for 5-6 minutes, then flip.
- Continue grilling for another 4-5 minutes or until the lobster meat is opaque and cooked through, basting occasionally with the remaining butter mixture.
- Once done, remove the lobster tails from the grill and serve immediately.
- Garnish with additional chopped parsley and lemon wedges if desired.
- Enjoy the succulent goodness of your fire grilled lobster tails with lemon garlic butter!
Breakdown of Ingredients and Average Carb Content:
Let’s break down the carb content:
- Lobster tails: 0g carbs
- Unsalted butter: 0g carbs
- Garlic: 1g carb (per clove)
- Lemon juice: 1g carb (per tablespoon)
- Fresh parsley: 0.4g carb (per tablespoon)
Total carb content for the recipe: 5.4g
Dive into Decadence
Indulge in the ultimate keto-friendly luxury with Fire Grilled Lobster Tails with Lemon Garlic Butter! With its mouthwatering flavors and minimal carb count, this dish is a surefire way to impress your taste buds while staying true to your low-carb lifestyle. Whether it’s a romantic date night or a celebratory feast, these lobster tails are bound to steal the show. So fire up the grill and treat yourself to a culinary masterpiece that’s both decadent and keto-approved!
Recipe and Image By: @patrickmaese