Indulge in a guilt-free pizza night with our delicious Flatbread Pizza recipe! Picture this: a crispy lavash bread base topped with flavorful pesto, creamy ricotta, gooey mozzarella, and savory chicken apple sausage. Whether you’re craving a cozy dinner, a quick lunch, or a snack to impress your friends, this keto-friendly dish has got you covered.
Flatbread Pizza with Pesto, Chicken Apple Sausage, Mozzarella, and Ricotta
Ingredients:
- 1/2 Joseph’s Lavash Bread
- 2 Tbsp pesto
- 1/4 cup ricotta
- 1/4 cup mozzarella
- 1 Aidell’s chicken & apple sausage
- Red pepper flakes (optional)
Instructions:
- Use a spoon to spread the pesto evenly over the lavash bread.
- Dollop the ricotta and sprinkle the mozzarella on top of the pesto.
- Cut up the chicken apple sausage into bite-sized pieces and distribute them over the pizza.
- If the sausages are frozen, remember to defrost them before adding to the pizza.
- Preheat your oven (or toaster oven) to 375-400 degrees Fahrenheit.
- Bake the pizza for 4-5 minutes, or until the cheese is melted and bubbly.
- Optional: Top with a sprinkle of red pepper flakes for an extra kick.
Breakdown of Ingredients and Average Carb Content:
Let’s break down the net carb content of this delectable keto-friendly pizza:
- Joseph’s Lavash Bread: 5g net carbs for 1/2 bread
- Pesto: Carb content varies by brand, so be mindful of the label
- Ricotta: Negligible carb content
- Mozzarella: Negligible carb content
- Aidell’s Chicken & Apple Sausage: Approximately 2g net carbs per link
Total net carbs for the recipe: Approximately 8-10g.
A Keto Pizza Party
Who says you have to give up pizza on a keto diet? Our Flatbread Pizza recipe offers a delicious solution for your cravings while keeping you on track with your dietary goals. Whether you’re enjoying a cozy night in or hosting a gathering with friends, this keto twist on a classic favorite is sure to be a hit.
So go ahead, whip up a batch of this mouthwatering pizza and savor every bite without any guilt. It’s time to indulge in pizza night the keto way!
Recipe and image by: crimson090
Gluco Relief
Saturday 10th of February 2024
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