Looking for the perfect meal to impress your loved ones or elevate your next special occasion? This home-cooked keto recipe combines the finest flavors of land and sea. Savor the tender filet mignon, succulent lobster tail, and garlic-butter shrimp, complemented by crispy bacon-wrapped asparagus and a luxurious garlic-herb butter drizzle. It’s a gourmet experience that’s surprisingly easy to prepare and completely keto-friendly, making it an ideal choice for a celebratory dinner or a romantic date night.
Home-cooked Gourmet Surf and Turf Recipe
Indulge in this mouth-watering keto surf and turf feast that’s perfect for any special occasion. This recipe ensures a delightful culinary experience with minimal carbs, maximizing flavor and elegance.
Ingredients
- 2 filet mignon steaks
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Butter
- 2 lobster tails
- Garlic
- Lemon wedges for serving
- 12 large shrimp, peeled and deveined
- Fresh parsley, chopped
- 12 asparagus spears
- 6 slices of bacon
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Season the filet mignon steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 2-3 minutes on each side until browned.
- Add butter to the skillet and spoon over the steaks.
- Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare.
- Let the steaks rest for 5 minutes before serving.
- Preheat the oven broiler.
- Using kitchen shears, cut the top shell of the lobster tails lengthwise and pull apart slightly.
- Brush the lobster meat with melted butter and sprinkle with minced garlic.
- Broil for 8-10 minutes or until the lobster meat is opaque and cooked through.
- Serve with lemon wedges.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Sprinkle with fresh parsley, salt, and pepper.
- Preheat your oven to 400°F (200°C).
- Wrap each asparagus spear with a half slice of bacon.
- Place the wrapped asparagus on a baking sheet and season with salt and pepper.
- Bake for 15-20 minutes until the bacon is crispy.
- In a small saucepan, melt butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in parsley, thyme, rosemary, and salt.
- Drizzle over the filet mignon, lobster tail, and shrimp before serving.
Breakdown of Ingredients and Average Carb Content
- Filet Mignon: (0g carbs)
- Lobster Tail: (0g carbs)
- Garlic-butter shrimp: (0g carbs)
- Bacon-wrapped asparagus: (2g carbs per serving)
- Garlic-Herb Butter Drizzle: (0g carbs)
Overall Carb: Approximately 2g
Celebrate in Style!
Whether you’re celebrating a milestone, hosting a dinner party, or simply treating yourself to a gourmet night, this keto surf and turf feast is sure to delight your taste buds and leave you feeling satisfied and indulgent. Enjoy!
Credit; r/Keto_Food
