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Steak Tacos with Spicy Pico de Gallo and Avocado Slices Recipe

When it comes to culinary delights, there are few things as satisfying as the perfect taco. Whether it’s a casual weeknight dinner or a festive gathering, tacos have a universal appeal that transcends all occasions. Today, we’re diving into the realm of low-carb indulgence with a mouthwatering recipe that combines the richness of steak with the freshness of spicy Pico de Gallo and creamy avocado slices. Prepare your taste buds for an explosion of flavors as we embark on the journey of creating Steak Tacos with Spicy Pico de Gallo and Avocado slices!

Steak Tacos with Spicy Pico de Gallo and Avocado Slices

Steak Tacos with Spicy Pico de Gallo and Avocado Slices

Elevate your taco game with this delectable fusion of seasoned steak, zesty Pico de Gallo, and luscious avocado slices. A perfect dish for any occasion, these tacos are sure to be a crowd-pleaser.

Ingredients:

  • Steak strips
  • Tortillas (keto-friendly)
  • Tomatoes
  • White onion
  • Jalapeño
  • Cilantro
  • Lime
  • Salt
  • Pepper
  • Garlic
  • Cheddar cheese
  • Avocado

Instructions:

  1. Prepare the Pico de Gallo:
  • Dice tomatoes, white onion, and jalapeño.
  • Chop cilantro finely.
  • Mix all diced ingredients in a bowl.
  • Squeeze fresh lime juice over the mixture.
  • Add salt, pepper, and garlic to taste.
  • Adjust spice level with jalapeños.
  1. Cook the Steak Strips:
  • Season steak strips with your favorite keto-friendly seasonings.
  • Cook the strips to your preferred doneness.
  1. Assemble the Tacos:
  • Heat keto-friendly tortillas in a pan.
  • Fill with seasoned steak strips.
  • Top with a generous serving of Spicy Pico de Gallo.
  • Sprinkle cheddar cheese on top.
  • Garnish with sliced avocado.
  1. Serve and Enjoy:
  • Plate your tacos and savor the vibrant flavors.
  • Don’t forget to capture that Instagram-worthy moment before indulging!

Breakdown of Ingredients and Average Carb Content

Let’s break down the key players in this keto-friendly delight and explore their average carb content per serving:

  • Steak Strips: Low in carbs, high in protein.
  • Tortillas (keto-friendly): Keeping it carb-conscious.
  • Vegetables for Pico de Gallo: Minimal carbs, maximum freshness.
  • Cheddar Cheese: A creamy touch without the carb overload.
  • Avocado: Healthy fats with a negligible carb count.

Indulge guilt-free as you relish the flavors while staying on track with your keto lifestyle!

Conclusion

In the world of keto indulgence, these Steak Tacos with Spicy Pico de Gallo and Avocado slices stand out as a flavorful masterpiece. Perfect for a cozy dinner or a fiesta with friends, these tacos offer a symphony of tastes that will leave your taste buds dancing. So, why wait? Gather your ingredients, follow the simple steps, and treat yourself to a plateful of keto goodness that’s as enjoyable to make as it is to devour. Happy cooking! 🌮✨

Recipe and image By: @patrickmaese

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