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Egg Noodles Recipe

Craving a delectable treat that’s both versatile and keto-friendly? Look no further! Dive into this tantalizing egg noodles recipe that promises to elevate your taste buds to new heights. Whether it’s a cozy family dinner or a casual brunch with friends, this dish fits any occasion with flair. Let’s uncover the magic behind this culinary delight, complete with fascinating trivia about its wholesome ingredients.

Egg Noodles

Egg Noodles

Prepare for a taste sensation like no other with this keto twist on classic noodles.


  1. 12 eggs
  2. Salt
  3. Pepper
  4. Pecorino Romano cheese
  5. Parsley (and optional ingredients of your choice)


  1. Preheat your oven to 350°F.
  2. In a bowl, whisk together the eggs, salt, pepper, Pecorino Romano cheese, and parsley until well combined.
  3. Pour the mixture onto a parchment-lined baking sheet, spreading it evenly.
  4. Bake in the preheated oven for approximately 12-15 minutes, or until the eggs are cooked through.
  5. Once cooled, use a pizza cutter to slice the baked egg noodles into your desired width.
  6. Serve with your favorite sauce, or get creative by transforming them into lasagna sheets for a delightful twist.

Breakdown of Ingredients and Average Carb Content

  • Eggs: Virtually carb-free, eggs are a powerhouse of protein and essential nutrients.
  • Salt & Pepper: Negligible carb content, these seasonings add depth and flavor to the dish.
  • Pecorino Romano Cheese: Minimal carbs, this savory cheese provides a rich, tangy taste.
  • Parsley: Low in carbs, parsley lends freshness and color to the dish.

Flavorful Elevation, Guilt-Free Delight!

Elevate your keto dining experience with this flavorful egg noodles recipe. Whether you’re craving a comforting meal or looking to impress your guests, this dish delivers on taste and creativity. So why wait? Whip up a batch today and savor the deliciousness guilt-free!

Credit to USSDefiantLobster on Reddit

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