Big Mac Salads Recipe

Are you ready to satisfy your fast-food cravings without breaking your keto diet? Look no further than this mouthwatering recipe that puts a keto twist on a classic favorite—the Big Mac Salads! Whether you’re enjoying it for a quick lunch, a satisfying dinner, or as a crowd-pleasing dish at your next gathering, this salad is sure to hit the spot with its bold flavors and satisfying crunch. Plus, with its simple ingredients and easy preparation, it’s a hassle-free way to indulge in the flavors of your favorite fast-food burger while staying on track with your low-carb lifestyle. So, let’s dive into the kitchen and get ready to enjoy a guilt-free taste of nostalgia!

Big Mac Salads

Indulge in the flavors of your favorite fast-food burger without the guilt with this Big Mac Salad—a keto-friendly twist on the iconic Big Mac. Imagine juicy ground beef, crisp romaine lettuce, tangy cheddar cheese, and crunchy pickles, all tossed together in a creamy, savory dressing that’s sure to tantalize your taste buds. Whether you’re a longtime fan of the Big Mac or simply looking for a deliciously satisfying salad that’s packed with flavor, this recipe is sure to become a new favorite in your keto recipe repertoire. So, let’s get cooking and enjoy a taste of fast-food nostalgia, keto-style!

Ingredients

Big Mac Dressing:

• 1/2 cup mayonnaise
• 1 1/2 tablespoons yellow mustard
• 1 tablespoon dill pickle relish (or diced pickles)
• 1 teaspoon vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika

Salad:

• 1 pound ground beef
• 9 ounces Romaine lettuce (about 5 cups)
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup dill pickle chips

Instructions

1. Prepare the Big Mac Dressing: In a small bowl, mix together the mayonnaise, yellow mustard, dill pickle relish (or diced pickles), vinegar, garlic powder, onion powder, and paprika until well combined. Set aside.
2. Cook the Ground Beef: Preheat a large skillet over medium-high heat. Add the ground beef to the skillet and brown the meat, breaking it up with a fork as it cooks. Once the meat is cooked through, drain any excess grease from the skillet.
3. Assemble the Salad: In a large bowl, add the Romaine lettuce. Sprinkle the shredded cheddar cheese, chopped onion, and dill pickle chips over the lettuce.
4. Drizzle with Dressing and Serve: Drizzle the Big Mac dressing over the salad, and toss gently to coat the ingredients evenly.
5. Enjoy Your Big Mac Salad: Serve the salad immediately, and savor every bite of this keto-friendly take on a fast-food classic!

Breakdown of Ingredients and Average Carb Content

Each serving of this Big Mac Salads contains approximately:

• Calories: 580
• Total Fat: 45g
• Saturated Fat: 13g
• Trans Fat: 1g
• Unsaturated Fat: 28g
• Cholesterol: 126mg
• Sodium: 549mg
• Carbohydrates: 6g
• Net Carbohydrates: 4g
• Fiber: 2g
• Sugar: 2g
• Protein: 36g

Fast-Food Flavor, Low-Carb Satisfaction!

Satisfy your cravings for fast-food flavor without sacrificing your keto lifestyle with this delicious Big Mac Salad. With its savory ground beef, crisp lettuce, tangy cheese, and creamy dressing, it’s a satisfying meal that’s sure to become a new favorite in your keto recipe rotation. So, whether you’re enjoying it for lunch, dinner, or anytime in between, indulge in the flavors of your favorite fast-food burger while staying on track with your low-carb goals. Enjoy the taste of nostalgia, keto-style!

Credit to AnnoyedNurse2021 on Reddit