Beef Chili with “Corn” Bread Recipe

There’s nothing quite like the comfort and warmth of a hearty bowl of chili paired with a side of cornbread, especially when the autumn winds start to whisper. Imagine settling down with a bowl of savory beef chili, its flavors enriched with a blend of spices and a hint of low-carb beer, slow-cooked to perfection. And let’s not forget about the “corn” bread – a keto-friendly version that allows you to indulge without breaking your dietary commitments. This Beef Chili with “Corn” Bread recipe is your ultimate companion for those chilly fall days, perfect for a cozy family dinner, a casual gathering with friends, or simply when you need to warm up and feel satisfied. Let’s dive into the recipe that promises all the comfort with none of the carb guilt!

Beef Chili with “Corn” Bread

Embrace the chilly season with a dish that warms the heart and soothes the soul.

Ingredients

For the Beef Chili:

• 1 lb ground beef
• 1 tbsp red chile powder
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup low carb beer
• 1 cup beef broth
• Chives, cheddar cheese, avocado (for garnish)

For the “Corn” Bread:

• 1 cup almond flour
• 3 tbsp coconut flour
• 1 tsp baking powder
• 1/4 cup erythritol (or any keto-friendly sweetener)
• 1/4 cup unsalted butter, melted
• 4 large eggs
• 1/2 cup unsweetened almond milk

Instructions

1. Start by seasoning the ground beef with red chile powder, paprika, cumin, onion powder, garlic powder, salt, and pepper.
2. Brown the beef in a pan over medium heat until fully cooked. Remove and set aside.
3. Deglaze the pan with the low carb beer, scraping up any browned bits from the bottom.
4. Return the beef to the pan, add the beef broth, and bring to a simmer. Let cook for several hours on low heat until thickened.
5. For the “corn” bread, preheat your oven to 350°F (175°C) and grease a baking pan.
6. Mix almond flour, coconut flour, baking powder, and erythritol in a bowl.
7. In another bowl, whisk together the melted butter, eggs, and almond milk. Combine with the dry ingredients until smooth.
8. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Serve the chili garnished with chives, cheddar cheese, avocado, and a side of “corn” bread.

Breakdown of Ingredients and Average Carb Content

Let’s peek at the carb content for our keto-compliant ingredients:

• Ground Beef: 0g carbs per serving
• Low Carb Beer: 2-3g carbs per 1/2 cup (varies by brand)
• Almond Flour: 6g carbs per 1 cup
• Coconut Flour: 18g carbs per 1/4 cup
• Erythritol: 0g net carbs (sugar alcohol subtracted)

The total carb content will largely depend on the brands used and serving sizes but rest assured, this dish keeps carbs in check while not skimping on flavor.

A Cozy Conclusion

Dive into the essence of fall with a bowl of this Beef Chili with “Corn” Bread, a keto-friendly dish that ensures your comfort food cravings are met without straying from your dietary goals. This recipe not only delivers on taste but also embodies the warmth and joy of sharing a delicious, guilt-free meal with loved ones. So, gather around the table and let the richness of the chili and the soft, crumbly texture of the “corn” bread transport you to a place of culinary delight. Here’s to enjoying the chilly season to the fullest!