Are you ready to indulge in a decadent dessert without the guilt? Look no further than this irresistible Sugar-Free Choco Cake recipe—a keto-friendly twist on the classic dessert that’s sure to satisfy your sweet cravings.
Whether you’re celebrating a special occasion, hosting a dinner party, or simply treating yourself to a delightful dessert, this recipe is the perfect way to enjoy a taste of indulgence while staying true to your low-carb lifestyle. With its layers of creamy goodness and rich flavors, it’s a dessert that’s sure to impress even the most discerning taste buds. So, let’s dive into the kitchen and get ready to indulge in a little slice of heaven!
Sugar-Free Choco Cake in a Pan Recipe
Prepare to be swept off your feet by this Sugar-Free Choco Cake recipe—a heavenly dessert that’s as delicious as it is guilt-free. Picture layers of creamy goodness, crunchy crust, and rich chocolate, all topped off with a generous dollop of whipped cream. Plus, with its sugar-free and keto-friendly ingredients, you can indulge in the flavors of this classic dessert without derailing your diet.
Ingredients
Crust:
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or preferred sugar substitute)
- 1/2 cup unsalted butter, melted
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol
- 1 cup heavy cream, whipped
Chocolate Pudding Layer:
- 1 (3.4 oz) package sugar-free instant chocolate pudding mix
- 1 3/4 cups unsweetened almond milk
Topping:
- 1 cup heavy cream, whipped
- Unsweetened cocoa powder, for dusting
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, unsweetened cocoa powder, and powdered erythritol.
- Stir in the melted butter until well combined.
- Press the mixture into the bottom of a 9×13-inch baking dish.
- Bake for 10-12 minutes, or until set. Remove from the oven and let cool completely.
- Prepare the Cream Cheese Layer:
- In a mixing bowl, beat the softened cream cheese and powdered erythritol until smooth and creamy.
- Gently fold in the whipped heavy cream until well combined.
- Spread the cream cheese mixture evenly over the cooled crust.
- Prepare the Chocolate Pudding Layer:
- In a separate mixing bowl, whisk together the sugar-free instant chocolate pudding mix and unsweetened almond milk until smooth and thickened.
- Spread the chocolate pudding mixture evenly over the cream cheese layer.
- Add the Topping:
- Spread the remaining whipped heavy cream over the chocolate pudding layer.
- Chill and Serve:
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until set.
- Before serving, dust the top of the dessert with unsweetened cocoa powder for an extra touch of decadence.
- Enjoy Your Sugar-Free Sex in a Pan!
Breakdown of Ingredients and Average Carb Content
Each serving of this Sugar-Free Sex in a Pan contains approximately:
- Calories: 350
- Total Fat: 32g
- Saturated Fat: 18g
- Cholesterol: 100mg
- Sodium: 250mg
- Carbohydrates: 7g
- Fiber: 3g
- Sugars: 1g
- Protein: 7g
Sinfully Sweet, Sugar-Free!
Indulge in a little sweetness without the guilt with this delectable Sugar-Free Choco Cake in a Pan recipe. With its layers of creamy goodness, crunchy crust, and rich chocolate, it’s a dessert that’s sure to satisfy your sweet tooth while keeping you on track with your keto lifestyle. So, whether you’re enjoying it as a romantic treat for two or sharing it with friends and family, savor every sinful bite of this decadent delight. Go ahead, indulge—it’s sugar-free!
Credit to lowcarbspark on Reddit
