Spicy Gochujang Shrimp With Cilantro Cauliflower Rice and Avocado Recipe

Are you ready to tantalize your taste buds with a dish that’s not only bursting with flavor but also fits perfectly into your keto lifestyle? Look no further than our Spicy Gochujang Shrimp with Cilantro Cauliflower Rice and Avocado recipe. Whether it’s a cozy dinner at home or a vibrant gathering with friends, this dish is sure to impress with its fusion of spicy, savory, and refreshing flavors.

Spicy Gochujang Shrimp With Cilantro Cauliflower Rice and Avocado

Prepare for a culinary adventure as we dive into creating this mouthwatering keto-friendly dish that’s as easy to make as it is delicious to devour.

Ingredients

• 1 lb peeled shrimp
• 1.5 tablespoons gochujang
• 1.5 tablespoons soy sauce
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 2 finely sliced green onions
• 1 teaspoon rice wine vinegar
• 1-2 tablespoons neutral oil
• Handful of frozen broccoli florets
• Frozen cauliflower rice
• Oil and salt to taste
• 2-3 tablespoons finely chopped cilantro
• Avocado (for serving)

Instructions

1. Create the Marinade: In a bowl, mix gochujang, soy sauce, garlic, ginger, green onions, and rice wine vinegar. Add the peeled shrimp to the marinade, ensuring they’re evenly coated. Let it marinate for 1-2 hours in the refrigerator.
2. Cook the Shrimp and Broccoli: Heat 1-2 tablespoons of neutral oil in a pan over high heat. Add the frozen broccoli florets and cook covered for 2 minutes. Then, add the marinated shrimp to the pan and cook for an additional 6-7 minutes until the shrimp are cooked through and infused with the flavors of the marinade.
3. Prepare the Cauliflower Rice: In another pan, cook the frozen cauliflower rice on medium-high heat, stirring frequently, for 12-15 minutes until it reaches your desired consistency. Season the cauliflower rice with oil, salt, and freshly chopped cilantro, mixing well to incorporate all the flavors.

Breakdown of Ingredients and Average Carb Content

• Shrimp: Virtually carb-free
• Gochujang: Contains some carbs, but used in moderation
• Soy Sauce: Low in carbs
• Garlic, Ginger, Green Onions: Negligible carb content
• Rice Wine Vinegar: Negligible carb content
• Broccoli: Low in carbs
• Cauliflower Rice: Low in carbs
• Cilantro: Negligible carb content
• Avocado: Low in carbs

Bold Flavor, Low-Carb Bliss

In conclusion, our Spicy Gochujang Shrimp with Cilantro Cauliflower Rice and Avocado recipe is not only a feast for the senses but also a perfect fit for your keto lifestyle. With its bold flavors and low-carb ingredients, it’s a dish that proves you don’t have to sacrifice taste for health. So, why wait? Whip up this flavorful masterpiece and delight your taste buds today!

Credit to flavortown_express on Reddit