Imagine starting your day with a dish that’s not only delicious and satisfying but also fits perfectly into your keto lifestyle. Chaffles, or cheese waffles, have taken the keto world by storm, and for good reason. They’re versatile, easy to make, and can be dressed up with countless toppings. Our version, featuring creamy avocado and crispy bacon, is perfect for a hearty breakfast, a lazy weekend brunch, or even as a novel dinner option.
Chaffles with Avocado and Bacon
Ready to add some excitement to your keto meal plan? This recipe is a fantastic choice!
Ingredients
- 1 large egg
- 2 tablespoons almond flour (20g)
- 50g shredded mozzarella cheese
- 10ml sugar-free almond milk (optional, for fluffier chaffles)
- Salt, pepper, and dill weed to taste
- 1 ripe avocado, sliced
- 1 slice of bacon, cooked and crumbled
Instructions
- Preheat your mini-waffle maker.
- Mix the egg, almond flour, shredded cheese, almond milk, and seasonings in a bowl until well combined.
- Pour half of the mixture into the waffle maker and cook for about 4 minutes. For crispier chaffles, add an extra 20 seconds.
- Repeat with the remaining mixture.
- Serve the chaffles topped with sliced avocado and crumbled bacon.
Breakdown of Ingredients and Average Carb Content
Let’s delve into the nutritional aspect of what makes these chaffles a great keto option:
- Egg: 0.6g carbs
- Almond Flour: 2g carbs per 2 tablespoons
- Mozzarella Cheese: 1g carbs per 50g
- Almond Milk: Less than 1g carbs per 10ml (optional)
- Avocado: Approximately 2g carbs per half
- Bacon: 0g carbs per slice
Total estimated carbs: Around 5.6g per serving, making it an excellent low-carb meal to start your day.
A Delightful Keto Delicacy
Who knew that sticking to a ketogenic diet could taste so good? With these chaffles, you’re not just feeding your body; you’re also satisfying your soul with gourmet-quality breakfast that’s easy to make at home. Dive into the delicious world of keto with this simple yet flavorful recipe, and transform your morning meals into a celebration of health and taste!
Credit to BG_Potash on Reddit
