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Chocolate Cream Cake Recipe

There are moments in life when the craving for something sweet and decadent becomes overwhelming. Whether it’s a celebration, a quiet evening at home, or just a treat to uplift your spirits, desserts have a special place in our hearts and on our tables. And what could be more satisfying than a slice of chocolate cake? But for those following a ketogenic lifestyle, indulgence often comes with a side of guilt. Enter the Keto Chocolate Cream Cake – a dessert that promises the richness of chocolate and the lightness of cream, all while keeping your carb intake in check. Made with a special low-carb chocolate cake mix and filled with stabilized whipped cream, this dessert is not just a sweet treat; it’s a smart choice for any occasion.

Chocolate Cream Cake

Dive into the deliciousness of keto-friendly indulgence with this simple yet exquisite recipe.


  • 1 package keto-friendly chocolate cake mix
  • 2 cups heavy cream
  • 2 tablespoons powdered erythritol (or another keto-friendly sweetener)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1 packet gelatin (to stabilize the whipped cream)
  • Water (as required by the gelatin packet)


  1. Prepare the chocolate cake according to the package instructions and bake as directed. Once cooled, cut into small rounds to create the base for your cake bites.
  2. In a small bowl, mix the gelatin with water (as per the packet’s instructions) and set aside to bloom.
  3. In a large bowl, whip the heavy cream with powdered erythritol, vanilla extract, and cream of tartar until soft peaks form.
  4. Gently heat the bloomed gelatin until it dissolves completely, then slowly incorporate it into the whipped cream, continuing to whip until stiff peaks form. This creates your stabilized whipped cream.
  5. Assemble the cake bites by placing a dollop of the stabilized whipped cream between two chocolate cake rounds.
  6. Chill for an hour before serving to allow the cream to set.

Breakdown of Ingredients and Average Carb Content

Let’s look at what goes into this cake and its impact on your carb count:

  • Keto-friendly Chocolate Cake Mix: Varies by brand, but generally less than 5g net carbs per serving.
  • Heavy Cream: About 0.4g carbs per tablespoon.
  • Powdered Erythritol: 0g net carbs, as it is a sugar alcohol that the body does not absorb.
  • Vanilla Extract: Less than 1g carbs per teaspoon.
  • Gelatin: 0g carbs, it’s purely protein.

The total carb content will largely depend on the brand of cake mix used and the size of your servings. However, by choosing keto-friendly ingredients, you can enjoy this dessert while staying within your daily carb limit.

A Guilt-Free Indulgence

This Keto Chocolate Cream Cake is a testament to the fact that following a ketogenic diet doesn’t mean you have to say goodbye to desserts. It’s about making smart substitutions and choosing ingredients that align with your dietary goals. So, go ahead, whip up this delightful cake, and indulge in a slice (or two) without any guilt. It’s not just a treat for your taste buds but a celebration of a lifestyle that doesn’t compromise on flavor or fun. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress anyone looking for a delicious, low-carb option.

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Thursday 4th of April 2024

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