Birria Tacos Keto Recipe

Are you ready to embark on a culinary journey that transcends the boundaries of traditional tacos and enchiladas? If you’re looking for a dish that’s perfect for cozy nights in, special occasions, or simply satisfying your craving for a hearty and delicious meal, then birria tacos might be your new favorite go-to recipe. Not only are they incredibly flavorful, but they also offer a delightful fusion of textures and tastes that will leave your taste buds dancing.

Birria Tacos Recipe

Picture this: succulent beef roast slow-cooked to perfection, seasoned with a harmonious blend of garlic, red chile, cumin, salt, and pepper. This mouthwatering meat is enveloped in the rich and savory flavors of red enchilada sauce, creating a delicious, broth-infused concoction that’s perfect for dipping. Are you intrigued yet?

Ingredients

• 1 beef roast
• Red enchilada sauce
• Half an onion
• 5-6 garlic cloves
• Garlic
• Red chile
• Cumin
• Salt
• Pepper
• Low carb tortillas
• Shredded quesadilla cheese
• Fresh cilantro
• White onion
• Lime

Instructions

1. Begin by taking the red enchilada sauce, lovingly prepared by your mother-in-law, and combine it with beef broth in a slow cooker.
2. Add half an onion and 5-6 garlic cloves to infuse the broth with even more delightful flavors.
3. Season your beef roast with garlic, red chile, cumin, salt, and pepper, ensuring it’s thoroughly coated with these aromatic spices.
4. In a cast iron skillet, sear the seasoned beef roast until it’s beautifully browned on all sides.
5. Carefully transfer the seared roast into the slow cooker with the simmering sauce and aromatics.
6. Allow the beef to slow-cook throughout the day, letting the flavors meld and intensify.

Yes, these birria tacos might get a little messy, but that’s all part of the charm. Embrace the delicious chaos, and savor every bite of these flavor-packed delights.

Breakdown of Ingredients and Average Carb Content

Curious about the carb content of your keto-friendly birria tacos? Let’s dive into the details:

• Cauliflower Rice: Approximately 5g per cup
• Parmesan Cheese: Less than 1g per 2 tablespoons
• Mozzarella Cheese: About 1g per ½ cup
• Egg: Less than 1g per egg
• Sauerkraut: Roughly 1g per tablespoon
• Pastrami: Virtually 0g (varies by brand)
• Swiss Cheese: Less than 1g per slice
• Russian Dressing: Around 2g per tablespoon (varies by brand)

Now, let’s add it all up:

Total carbs for the entire birria taco recipe: Approximately 10g (please note that the exact carb count may vary based on the amount of each ingredient used and the specific brands you choose).

Birria Tacos: A Burst of Flavor in Every Bite

Birria tacos offer a delightful fusion of flavors, making them suitable for any occasion – from casual weeknight dinners to special celebrations. Whether you’re a fan of traditional tacos or enchiladas, this recipe will surely satisfy your cravings and leave you craving for more.

So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that’s as delicious as it is unforgettable.