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Dark Chocolate Cake with Peanut Butter Frosting Recipe

Are you craving something sweet but still want to stick to your keto lifestyle? Look no further! Our dark chocolate cake with peanut butter frosting is the perfect guilt-free indulgence. Whether it’s for a special occasion or just a mid-week treat, this decadent dessert will satisfy your cravings without derailing your diet. Plus, we’ve got some interesting trivia about the ingredients to spice up your baking adventure!

Dark Chocolate Cake with Peanut Butter Frosting

Dark Chocolate Cake with Peanut Butter Frosting

Sink your teeth into a rich and moist dark chocolate cake, complemented by creamy peanut butter frosting. With a touch of sour cream and a blend of cocoa powders, this cake delivers an intense chocolate flavor that’s simply irresistible. And the best part? It’s keto-friendly!


  • 1/2 cup sour cream
  • 4 tbsp black cocoa
  • 2 tbsp regular cocoa
  • 1/4 cup water
  • 100g melted butter
  • 1/3 cup sugar substitute
  • 2 eggs
  • 2 cups almond flour
  • 1 tsp baking soda
  • 2 tsp vinegar
  • 8oz cream cheese
  • 5 tbsp sugar substitute
  • 1 tsp vanilla extract
  • 1/2 cup peanut butter


  1. In a bowl, combine sour cream, black cocoa, and water. Mix in sugar substitute and melted butter.
  2. Add eggs one at a time, whisking into the mixture.
  3. Gradually whisk in almond flour.
  4. Divide batter into two bowls. In a small bowl, mix 1 tsp vinegar and 1/2 tsp baking soda. Add to one bowl of batter and mix.
  5. Pour batter into lined cake pans and bake at 350°F for 40 minutes or until done. Let cool.
  6. Prepare frosting by mixing cream cheese, sugar substitute, vanilla extract, and peanut butter until smooth.
  7. Once cakes are cooled, frost and assemble. Top with blueberries if desired.

Breakdown of Ingredients and Average Carb Content

  • Almond Flour: Low in carbs and high in healthy fats and protein, almond flour serves as the perfect keto-friendly alternative to traditional wheat flour.
  • Black Cocoa: With its intense flavor and deep color, black cocoa adds a unique richness to the cake while keeping the carb count low.
  • Sugar Substitute: By using a sugar substitute, you can enjoy the sweetness without the added carbs and calories.
  • Peanut Butter: A creamy and indulgent addition, peanut butter provides a satisfying dose of flavor and healthy fats to the frosting.

A Decadent Keto Delight!

Indulge in the ultimate keto-friendly dessert experience with this Dark Chocolate Cake with Peanut Butter Frosting. Whether it’s a special occasion or simply a craving for something decadent, this recipe promises to delight your senses while keeping you on track with your dietary goals. So go ahead, treat yourself to a slice of pure bliss!

Credit to _boatsandhoes on Reddit

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