Are you craving a comforting, spicy dish that’s also keto-friendly? Look no further than this delectable Baked Penne Arrabbiata with Italian Sausage! Perfect for cozy dinners or gatherings with friends, this dish offers a delightful blend of flavors that will leave you coming back for more.
Baked Penne Arrabbiata with Italian Sausage 🍝
Indulge in the savory goodness of this spicy, cheesy bake featuring @greatlowcarb penne pasta, ground Italian sausage, and a zesty Arrabbiata sauce from @michaelsofbrooklyn. With a rich combination of ricotta, mozzarella, and Parmesan cheeses, this dish is a guaranteed crowd-pleaser.
Ingredients
- @greatlowcarb penne pasta
- Ground Italian sausage
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- @michaelsofbrooklyn Arrabbiata sauce
Instructions
- Preheat your oven to the recommended temperature.
- Cook the @greatlowcarb penne pasta according to package instructions. Drain and set aside.
- In a skillet, cook the ground Italian sausage until browned and cooked through. Drain excess fat if necessary.
- In a large mixing bowl, combine the cooked penne pasta, browned Italian sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, and @michaelsofbrooklyn Arrabbiata sauce. Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven until the cheese is melted and bubbly, and the edges are golden brown.
- Once done, remove from the oven and let it cool slightly before serving.
Breakdown of Ingredients and Average Carb Content
- @greatlowcarb penne pasta: Xg net carbs per serving
- Ground Italian sausage: Yg net carbs per serving
- Ricotta cheese: Zg net carbs per serving
- Mozzarella cheese: Wg net carbs per serving
- Parmesan cheese: Vg net carbs per serving
- @michaelsofbrooklyn Arrabbiata sauce: Ug net carbs per serving
Conclusion
Say goodbye to pasta cravings without compromising your keto lifestyle with this Baked Penne Arrabbiata with Italian Sausage. Whether you’re meal-prepping for the week or entertaining guests, this flavorful dish is sure to impress. Freeze leftovers for future indulgences, and stay tuned for more mouthwatering keto creations!
Recipe and Image By: @patrickmaese
