Are you ready to embark on a flavorful journey that’s as delightful as it is low-carb? We’ve got just the recipe that will not only satisfy your cravings but also make your taste buds dance. Picture this: succulent Italian sausages, vibrant roasted red peppers, and the perfect kick of heat from an arrabbiata sauce, all woven together with guilt-free fettuccine.
Whether it’s a cozy dinner or a weekend indulgence, our Italian Sausage & Red Pepper Fettuccine Arrabbiata is a mouthwatering choice that hits all the right notes.
Italian Sausage & Red Pepper Fettuccine Arrabbiata
Indulge in a Low-Carb Feast. Delight your senses with our Italian Sausage & Red Pepper Fettuccine Arrabbiata – a symphony of flavors that promises a guilt-free, low-carb feast perfect for any occasion.
Ingredients:
- Three links of flavorful Italian sausage
- Half a jar of @michaelsofbrooklyn arrabbiata sauce
- @delallofoods roasted red peppers
- One package of @greatlowcarb fettuccine noodles
- Freshly grated parmigiano reggiano
- Italian parsley for garnish
Instructions:
- Begin by pan-frying the Italian sausage links until they are perfectly browned. Once cooked, set them aside to rest.
- In the same pan, add half a jar of @michaelsofbrooklyn arrabbiata sauce and toss in the @delallofoods roasted red peppers. Allow them to warm through, absorbing all the rich flavors.
- Meanwhile, boil a package of @greatlowcarb fettuccine noodles to al dente perfection.
- Slice the rested Italian sausages and toss them into the pan with the arrabbiata sauce and peppers.
- Combine everything together, ensuring the fettuccine noodles are coated in the delectable sauce.
- Finish off your culinary masterpiece with a generous sprinkle of freshly grated parmigiano reggiano and a garnish of Italian parsley.
- Capture the beauty of your creation with a quick snapshot before indulging in the savory goodness.
Breakdown of Ingredients and Average Carb Content
Curious about the carb content? Let’s break it down:
- Italian sausage: 0g carbs
- Arrabbiata sauce: 6g carbs per serving
- Roasted red peppers: 1g carbs per pepper
- Fettuccine noodles: 7g carbs per serving
- Parmigiano reggiano: Less than 1g carbs per tablespoon
Total carb count per serving: Approximately 14g
Conclusion
And there you have it – a lip-smacking Italian Sausage & Red Pepper Fettuccine Arrabbiata that’s not only bursting with flavors but also won’t derail your ketogenic lifestyle. Whether it’s a cozy night in or a special occasion, this dish is sure to be a crowd-pleaser. So, why wait? Dive into the world of guilt-free indulgence and let your taste buds thank you later! 🍝
Recipe and Image By: @patrickmaese
