Sun-Dried Tomato Pesto Shrimp and Zucchini Skillet Recipe

This flavorful dish is perfect for a quick and satisfying dinner, ideal for busy weeknights or when you want to impress guests with minimal effort. The combination of sun-dried tomatoes, pesto, shrimp, and zucchini creates a burst of Mediterranean flavors that are both delicious and packed with nutrients. Did you know that shrimp is rich in protein and low in calories, making it a great choice for a light yet filling meal?

Sun-dried Tomato Pesto Shrimp and Zucchini Skillet

This skillet dish brings together succulent shrimp with the freshness of zucchini and the rich tanginess of sun-dried tomato pesto, all in one easy-to-make recipe.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, chopped
• 1 medium zucchini, spiralized or thinly sliced
• 1/4 cup pesto sauce
• Salt and pepper to taste
• Fresh basil, chopped
• Grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Stir in sun-dried tomatoes and cook for another minute.
4. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. Toss in spiralized zucchini and cook for 2-3 minutes, until zucchini is tender but still crisp.
6. Stir in pesto sauce and mix until everything is evenly coated. Season with salt and pepper to taste.
7. Remove from heat and garnish with fresh chopped basil and grated Parmesan cheese if desired.

Breakdown of Ingredients and Average Carb Content

• Shrimp: 0g carbs, high in protein.
• Zucchini: ~3g net carbs per cup, low in carbs and calories, rich in vitamins.
• Sun-Dried Tomatoes: ~6g net carbs per 3 oz, packed with intense flavor and some carbs.
• Pesto Sauce: ~1g net carb per tablespoon, adds richness and flavor with minimal carbs.

Total Carbs per Serving: Approximately 10g, varies with different products used.

Relish Mediterranean Flavors

This Sun-dried Tomato Pesto Shrimp and Zucchini Skillet offers approximately 10g net carbs per serving, making it a delightful choice for a keto-friendly meal. Enjoy this vibrant dish that brings together the best of Mediterranean flavors in every bite. Whether for a quick dinner or a delightful lunch, this skillet is sure to satisfy your cravings in a healthy and delicious way!

Credit to gogas2 on Reddit