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Spaghetti Bolognese Recipe

Craving pasta but don’t want to derail your keto journey? Look no further than this mouthwatering Spaghetti Bolognese recipe! Whether it’s a cozy dinner at home or a gathering with friends, this low-carb delight is sure to satisfy your pasta cravings without compromising your diet. Let’s dive into the delicious world of keto-friendly spaghetti!

Spaghetti Bolognese

Spaghetti Bolognese 🍝

Indulge in the ultimate comfort food with a keto twist. This classic Italian dish offers a hearty combination of flavors that will leave you satisfied and craving for more, all while keeping you on track with your low-carb goals.


  • Great Carb Spaghetti
  • Marinara sauce (Michael’s of Brooklyn)
  • Ground beef
  • Shredded Parmigiano-Reggiano (for garnish)


  1. Cook Great Low Carb Spaghetti according to package instructions. Drain and set aside.
  2. In a separate pan, brown the ground beef until fully cooked.
  3. Heat the marinara sauce in a saucepan over medium heat.
  4. Once heated, add the browned ground beef to the marinara sauce. Stir well to combine.
  5. Serve the spaghetti topped with the Bolognese sauce.
  6. Garnish with shredded Parmigiano-Reggiano.
  7. Enjoy your keto-friendly Spaghetti Bolognese!

Breakdown of Ingredients and Average Carb Content

  • Great Low-Carb Spaghetti: Provides the pasta experience with minimal net carbs per serving.
  • Marinara sauce: Typically low in net carbs per serving.
  • Ground beef: Carb-free protein source.
  • Shredded Parmigiano-Reggiano: Almost zero net carbs per serving.


With this Spaghetti Bolognese recipe, you can enjoy the flavors of Italy while staying true to your keto lifestyle. Indulge in a comforting bowl of pasta without worrying about the carb overload. It’s proof that delicious, satisfying meals can still be part of your low-carb journey. Bon appétit!

Recipe and Image By: @patrickmaese

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