Craving pasta but don’t want to derail your keto journey? Look no further than this mouthwatering Spaghetti Bolognese recipe! Whether it’s a cozy dinner at home or a gathering with friends, this low-carb delight is sure to satisfy your pasta cravings without compromising your diet. Let’s dive into the delicious world of keto-friendly spaghetti!
Spaghetti Bolognese 🍝
Indulge in the ultimate comfort food with a keto twist. This classic Italian dish offers a hearty combination of flavors that will leave you satisfied and craving for more, all while keeping you on track with your low-carb goals.
Ingredients
- Great Carb Spaghetti
- Marinara sauce (Michael’s of Brooklyn)
- Ground beef
- Shredded Parmigiano-Reggiano (for garnish)
Instructions
- Cook Great Low Carb Spaghetti according to package instructions. Drain and set aside.
- In a separate pan, brown the ground beef until fully cooked.
- Heat the marinara sauce in a saucepan over medium heat.
- Once heated, add the browned ground beef to the marinara sauce. Stir well to combine.
- Serve the spaghetti topped with the Bolognese sauce.
- Garnish with shredded Parmigiano-Reggiano.
- Enjoy your keto-friendly Spaghetti Bolognese!
Breakdown of Ingredients and Average Carb Content
- Great Low-Carb Spaghetti: Provides the pasta experience with minimal net carbs per serving.
- Marinara sauce: Typically low in net carbs per serving.
- Ground beef: Carb-free protein source.
- Shredded Parmigiano-Reggiano: Almost zero net carbs per serving.
Conclusion
With this Spaghetti Bolognese recipe, you can enjoy the flavors of Italy while staying true to your keto lifestyle. Indulge in a comforting bowl of pasta without worrying about the carb overload. It’s proof that delicious, satisfying meals can still be part of your low-carb journey. Bon appétit!
Recipe and Image By: @patrickmaese
