Who doesn’t love a comforting, hearty meal that’s both easy to make and bursting with flavor? Today, we’re diving into a recipe that perfectly fits the bill. Whether you’re looking for a cozy weeknight dinner or a satisfying dish to impress your guests, this Smoked Kielbasa Sausage with ground mustard braised cabbage is sure to hit the spot.
Smoked Kielbasa Sausage with Ground Mustard Braised Cabbage
A delightful blend of smoky kielbasa, tender cabbage, and zesty mustard, this one-skillet wonder is a true winner in the realm of comfort foods. Let’s dive into the recipe:
Ingredients
- 1 link of sugar-free smoked kielbasa (such as @pedersonsfarms)
- 1/2 yellow onion, sliced
- 1/2 head of cabbage, shredded
- Chicken stock
- Stone ground mustard
Instructions
- Slice the smoked kielbasa into rounds.
- In a skillet, brown the sliced kielbasa over medium heat until golden brown.
- Add the sliced onion and shredded cabbage to the skillet.
- Pour in a splash of chicken stock to help braise the cabbage.
- Allow the mixture to cook until the cabbage is soft and caramelized, stirring occasionally.
- Just before serving, stir in a heaping spoonful of stone-ground mustard for an extra burst of flavor.
- Serve hot, and enjoy your easy, delicious dinner!
Breakdown of Ingredients and Average Carb Content
- Sugar-free smoked kielbasa: 0g carbs
- Yellow onion: 6g carbs per 100g
- Cabbage: 6g carbs per 100g
- Chicken stock: Varies based on brand, generally low in carbs
- Stone ground mustard: 1g carb per teaspoon
Conclusion
In conclusion, this Smoked Kielbasa Sausage with ground mustard braised cabbage is more than just a meal; it’s a culinary experience that satisfies both the palate and the soul. With its simple yet robust flavors and easy preparation, it’s a dish that exemplifies the essence of comfort food. So why not treat yourself and your loved ones to a dinner that’s both delicious and effortless? Whip up this recipe tonight and savor every bite of this keto-friendly delight!
Recipe and Image By: @patrickmaese
