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Polish Sausage & Cabbage Soup Recipe

When the chill of winter begins to seep through the windows, there’s nothing quite like a hearty bowl of soup to warm the soul. The Polish Sausage & Cabbage Soup is a traditional hunter’s stew that brings together the robust flavors of polish sausage, pancetta, mushrooms, onions, and cabbage, creating a comforting meal that’s perfect for a cold winter’s day. This dish is not just a feast for the palate but a nod to the rich culinary traditions of Poland. Each spoonful is a step into a world where every meal is a celebration of flavors and togetherness. Whether you’re looking to impress guests at a dinner party or simply craving a warm embrace from your kitchen, this soup is sure to deliver.

Polish Sausage & Cabbage Soup

Dive into the heartwarming embrace of this traditional Polish stew, where every ingredient tells a story of flavor and heritage.


  • 1 link raw Polish sausage
  • 4 oz pancetta, diced
  • 1 cup cremini mushrooms, sliced
  • 1 whole yellow onion, sliced
  • 1/2 head of cabbage, shredded
  • 3 garlic cloves, minced
  • 36 oz beef stock
  • Salt and pepper to taste


  1. Start by frying the polish sausage in a pan until it’s cooked through. Remove and set aside to rest.
  2. In the same pan, add the sliced cremini mushrooms and diced pancetta. Let them brown to unlock their deep flavors.
  3. Add the sliced yellow onion, shredded cabbage, and minced garlic cloves to the pan. Sauté until they become soft and fragrant.
  4. Slice the rested sausage into coins and add them back to the pan along with the beef stock.
  5. Allow the soup to simmer for about an hour. This slow cooking process lets the flavors meld together beautifully.
  6. Finish with a pinch of salt and pepper, adjusting the seasoning to get the perfect flavor balance.

Breakdown of Ingredients and Average Carb Content

Understanding the carb content is crucial for those following a ketogenic diet. Here’s a quick breakdown of the main ingredients:

  • Polish Sausage: Carbs can vary by brand, generally around 1-3g per serving.
  • Pancetta: Essentially carb-free, with less than 1g per serving.
  • Cremini Mushrooms: About 2g of carbs per cup.
  • Yellow Onion: Approximately 15g of carbs per whole onion.
  • Cabbage: 5g of carbs per cup.
  • Garlic: Less than 1g per clove.
  • Beef Stock: Generally low in carbs, around 1-2g per cup depending on the brand.

Overall, the soup is relatively low in carbs, making it a comforting option for those on a ketogenic diet, with the bulk of the carbs coming from the onions and cabbage.

A Warm Embrace in a Bowl

The Polish Sausage & Cabbage Soup is more than just a meal; it’s a hug in a bowl, ready to comfort you on the coldest days. It stands as a testament to the power of simple ingredients coming together to create something truly magical. Whether you’re looking to stay warm, stick to your keto diet, or simply enjoy a delicious and hearty meal, this soup is guaranteed to satisfy. So, grab your spoon, and let each bite transport you to a world of comfort and flavor.

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