Slow Roasted Carnitas on Jicama Shell Tortillas Recipe

Looking for a delicious and keto-friendly twist to your taco night? Look no further than these Slow Roasted Carnitas on Jicama Shell Tortillas! Combining the succulent flavors of slow-roasted pork with the refreshing crunch of jicama, this recipe offers a tantalizing alternative to traditional tacos. Plus, it’s low in carbs and calories, making it perfect for those on a keto diet. Let’s dive into the flavorful world of this unique dish!

Slow Roasted Carnitas on Jicama Shell Tortillas 🌮

Get ready to tantalize your taste buds with this mouthwatering keto creation. These Slow Roasted Carnitas on Jicama Shell Tortillas are not only delicious but also easy to make. Let’s get started!

Ingredients

• 5 pounds pork shoulder
• Jicama slices (pre-sliced, if available)
• Lime wedges
• Chili powder
• Salt
• Optional toppings: diced onions, cilantro, avocado slices, shredded cheese, sour cream

Instructions

1. Preheat your oven to 325°F (160°C).
2. Season the pork shoulder generously with salt and any additional desired spices.
3. Place the seasoned pork shoulder in a roasting pan or oven-safe dish.
4. Cover the pan with foil and roast in the preheated oven for about 4-5 hours or until the pork is tender and easily shreddable.
5. Once the pork is cooked, remove it from the oven and shred it using two forks.
6. Spread the shredded pork in a single layer on a baking sheet lined with parchment paper.
7. Broil the shredded pork in the oven for 5-10 minutes or until it becomes crispy and caramelized.
8. While the pork is crisping up, prepare the jicama tortillas by slicing the jicama into thin rounds.
9. Squeeze lime juice over the jicama slices and sprinkle them with chili powder and salt to taste.
10. Assemble your tacos by placing a spoonful of crispy carnitas onto each jicama tortilla.
11. Top with your favorite taco toppings such as diced onions, cilantro, avocado slices, shredded cheese, and a dollop of sour cream.
12. Serve immediately and enjoy the flavorful goodness of these Slow Roasted Carnitas on Jicama Shell Tortillas!

Breakdown of Ingredients and Average Carb Content

• Pork shoulder: 0g carbs per serving
• Jicama slices: 5g carbs per 100g serving
• Lime wedges: 2g carbs per lime
• Chili powder: 2g carbs per tablespoon
• Salt: 0g carbs
• Optional toppings: vary in carb content, so adjust according to your dietary preferences

Total carb count for the entire recipe may vary depending on serving sizes and optional toppings.

Conclusion

Elevate your taco game with these Slow Roasted Carnitas on Jicama Shell Tortillas! With tender, flavorful pork nestled in crisp jicama shells, this keto-friendly dish is sure to become a family favorite. Whether it’s taco Tuesday or any day of the week, these delicious creations will satisfy your cravings without derailing your low-carb lifestyle. Try them out for your next fiesta and prepare to be amazed!

Recipe and Image By: @patrickmaese