Looking for a mouthwatering keto dish that’s perfect for any occasion? Dive into the world of slow-smoked perfection with our Mesquite Pulled Pork Sandwich recipe. Whether it’s a laid-back weekend barbecue or a cozy family dinner, this recipe is sure to impress with its rich flavors and tender texture. Join us on a journey through the smoky depths of mesquite and the succulent embrace of slow-cooked pork.
Mesquite Pulled Pork Sandwich
Sink your teeth into a keto-friendly delight that’s been kissed by the smoky allure of mesquite wood.
Ingredients
Instructions
- Season the pork shoulder generously with your chosen rub or seasoning.
- Prepare your grill or smoker for indirect heat, aiming for a temperature of 250°F.
- Place the seasoned pork shoulder on the grill, adding mesquite wood chips for that signature smoky flavor.
- Slow smoke the pork shoulder for approximately nine hours or until the internal temperature reaches 195-200°F.
- Remove the shoulder from the smoker and allow it to rest for a few minutes before shredding it with forks.
- Serve the succulent pulled pork on your favorite low-carb bread substitute or lettuce wraps.
Breakdown of Ingredients and Average Carb Content
- Pork Shoulder: 0g carbs per serving
- Mesquite Wood Chips: Negligible carb content
- Pork Rub/Seasoning: Typically low in carbs; check labels for specifics
Conclusion
Indulge in the smoky sensation of our Mesquite Pulled Pork Sandwich, where every bite is a journey through layers of flavor and keto-friendly goodness. Whether it’s a leisurely weekend feast or a quick weeknight meal, this recipe is your ticket to barbecue bliss without sacrificing your low-carb lifestyle. So fire up the grill, gather your loved ones, and savor the satisfaction of homemade pulled pork perfection.
Recipe and Image By: @patrickmaese
