Welcome back to the carnivorous adventures in my kitchen! Today, we’re diving into the realm of grilling mastery with a tantalizing recipe that perfectly pairs tender NY Strip with the earthy goodness of sautéed garlic mushrooms. As I navigate the learning curve of my new grill – a shiny Big Green Egg – there’s an abundance of experimenting being done, and what better way to start than with this mouthwatering delight? Join me as we explore the art of grilling and elevate our culinary escapades to new heights.
NY Strip with Sautéed Garlic Mushrooms
Grilled to perfection, this NY Strip steak is accompanied by a side of savory sautéed garlic mushrooms, creating a symphony of flavors that will tantalize your taste buds.
Ingredients
- NY Strip steaks
- Sliced mushrooms
- Olive oil
- Butter
- Garlic
- Herbs of your choice (e.g., thyme, rosemary)
- Salt
Instructions
- Preheat your grill to medium-high heat.
- In a pan, warm olive oil and butter over medium heat.
- Add sliced mushrooms to the pan and sauté until they begin to soften.
- Stir in minced garlic and herbs, allowing the flavors to meld.
- Once the steaks are grilled to your desired doneness, remove them from the grill and let them rest.
- Pour a bit of the steak drippings into the pan with the mushrooms for an extra burst of flavor.
- Season the mushrooms with a pinch of salt and a knob of butter for a glossy finish.
- Serve the NY Strip steaks alongside the sautéed garlic mushrooms, and savor every delicious bite!
Breakdown of Ingredients and Average Carb Content
- NY Strip steaks: 0g carbs
- Sliced mushrooms: 2g carbs per cup
- Olive oil: 0g carbs
- Butter: 0g carbs
- Garlic: 1g carb per clove
- Herbs: Varies; typically negligible carbs.
- Salt: 0g carbs
Conclusion
As we bid farewell to this delectable culinary journey, armed with the knowledge of grilling finesse and flavor harmony, let’s savor the satisfaction of a perfectly executed NY Strip recipe. Whether it’s a special occasion or a midweek indulgence, this recipe is sure to elevate any mealtime experience. Until next time, happy grilling and bon appétit!
Recipe and Image By: @patrickmaese
