Skip to Content

Lemon & Herbed Butter Roast Chicken Recipe

Are you ready to elevate your dinner game with a succulent, flavor-packed dish that’s both satisfying and surprisingly simple to prepare? Look no further than this Lemon & Herbed Butter Roast Chicken recipe. Whether it’s a cozy family dinner or a special gathering with friends, this dish promises to steal the show with its juicy meat, crispy skin, and irresistible aroma. Let’s dive into the magic of homemade roast chicken and discover why this recipe is a must-try for any occasion.

Lemon & Herbed Butter Roast Chicken

Lemon & Herbed Butter Roast Chicken

Indulge in the ultimate roast chicken experience with this mouthwatering recipe that’s bursting with zesty lemon and fragrant herbs.


  • 1 whole chicken
  • Fresh sage leaves
  • Fresh rosemary
  • Fresh thyme
  • Salt
  • Pepper
  • 1-2 lemons
  • Butter


  1. Preheat your oven to 450°F (230°C).
  2. Truss the chicken using an alternative method to ensure even cooking and crispy skin.
  3. Prepare the herb stuffing by combining fresh sage, rosemary, thyme, salt, pepper, and lemon wedges.
  4. Stuff the chicken cavity with the herb mixture, ensuring it’s evenly distributed.
  5. In a small bowl, mix softened butter with the same chopped herbs.
  6. Rub the butter and herb mixture all over the chicken, ensuring it’s thoroughly coated.
  7. Place the chicken in a roasting pan or baking dish.
  8. Roast the chicken in the preheated oven for approximately 1 hour, or until the skin is golden brown and crispy and the internal temperature reaches 165°F (75°C).
  9. Once cooked, remove the chicken from the oven and let it rest for a few minutes before carving.
  10. Serve hot and enjoy the delectable flavors of homemade roast chicken!

Breakdown of Ingredients and Average Carb Content:

  • Whole chicken: 0g carbs
  • Fresh sage leaves: 1g carbs per tablespoon
  • Fresh rosemary: 1g carbs per tablespoon
  • Fresh thyme: 1g carbs per tablespoon
  • Salt: 0g carbs
  • Pepper: 0g carbs
  • Lemons: Approximately 5g carbs per lemon (varies based on size)
  • Butter: 0g carbs

Total approximate carb content: Varies based on the size of the lemons used.


With its vibrant flavors, tender meat, and crispy skin, this Lemon & Herbed Butter Roast Chicken is sure to become a staple in your culinary repertoire. Whether you’re following a keto lifestyle or simply craving a delicious homemade meal, this recipe delivers both taste and simplicity. So why wait? Gather your ingredients, preheat that oven, and get ready to impress your taste buds and loved ones with this mouthwatering dish. Happy cooking!

Recipe and Image By: @patrickmaese

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Owen Lowe

Friday 22nd of March 2024

I was recommended this website by my cousin. I am not sure whether this post is written by him as nobody else know such detailed about my trouble. You are amazing! Thanks!

This site uses Akismet to reduce spam. Learn how your comment data is processed.