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Carnitas Tacos on Jicama “Tortillas” Recipe

There’s something about tacos that just brings people together, and when those tacos are as unique and delicious as Carnitas Tacos served on Jicama “Tortillas”, you’ve got a meal that’s not just about satisfying hunger but also about sparking joy. These tacos are perfect for any occasion, whether it’s a casual family dinner, a festive gathering, or even just a special treat for yourself. What makes them stand out is the innovative use of jicama slices as tortillas – a fresh, crunchy alternative that not only keeps this dish keto-friendly but also adds a delightful texture contrast to the tender, juicy carnitas.

Carnitas Tacos on Jicama “Tortillas”

Dive into the world of healthy yet irresistibly delicious tacos with this unique twist on a classic Mexican favorite.


  • 5 lbs boneless pork shoulder
  • Salt and pepper, to taste
  • 1 tbsp olive oil (for roasting)
  • Jicama slices, thinly cut (as tortilla substitutes)
  • 1/2 cup chopped cilantro
  • 1/2 cup diced white onions


  1. Preheat your oven to 300°F (150°C). Season the pork shoulder generously with salt and pepper.
  2. Place the pork shoulder in a roasting pan and drizzle with olive oil. Cover with aluminum foil and roast for 3-4 hours, or until the meat is tender and falls apart easily.
  3. Remove the pork from the oven and let it rest for a few minutes. Shred the meat using two forks, discarding any excess fat if desired.
  4. Increase the oven temperature to 400°F (200°C). Spread the shredded pork in a single layer on a baking sheet and roast for an additional 20-30 minutes, or until the edges are crispy.
  5. Assemble the tacos using jicama slices as tortillas. Add a generous amount of carnitas to each slice, then top with chopped cilantro and diced white onions.

Breakdown of Ingredients and Average Carb Content

Let’s explore the carb content of our key ingredients:

  • Jicama Slices: About 5g of carbs per 100g. Jicama serves as a fantastic low-carb substitute for traditional corn or flour tortillas.
  • Boneless Pork Shoulder: Virtually 0g of carbs. The star of our tacos is not only delicious but also perfectly keto-friendly.
  • Cilantro and White Onions: Negligible carb content, but packed with flavor. These fresh toppings add a burst of freshness and crunch.

In total, the carb count for these tacos remains low, making them an ideal choice for those following a ketogenic diet. The exact carb content will vary depending on the specific amounts and sizes of the jicama slices used.

A Fresh Take on Tacos

Who knew that a simple swap of tortillas for jicama could elevate a traditional dish into something extraordinary? These Carnitas Tacos on Jicama “Tortillas” are not just a meal; they’re a statement that delicious and healthy eating doesn’t have to be complicated. Whether you’re a keto veteran or just someone looking for a fresher, lighter taco option, this recipe is sure to impress. It’s proof that with a little creativity, you can transform classic dishes into innovative, nutritious meals without sacrificing flavor. Give it a try and let the tacos do the talking!

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