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Shrimp Stir-Fry Recipe

Looking for a quick, delicious, and healthy dinner option? This Shrimp Stir-Fry recipe is the perfect solution for busy weeknights or a light yet satisfying weekend meal. Packed with fresh vegetables and succulent shrimp, this dish is not only keto-friendly but also bursting with flavor. The combination of crisp veggies and tender shrimp in a savory sauce makes this stir-fry a family favorite. Plus, it’s easy to customize with your favorite low-carb vegetables and seasonings.

Shrimp Stir-Fry

Shrimp Stir-Fry

A quick and flavorful keto-friendly stir-fry.


  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tbsp soy sauce or tamari
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes (optional)
  • 2 green onions, sliced
  • Sesame seeds (optional, for garnish)


  1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
  2. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil.
  4. Add the bell peppers, broccoli, and snap peas. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
  5. Add the garlic and ginger to the skillet and cook for another minute until fragrant.
  6. Return the shrimp to the skillet.
  7. In a small bowl, mix the soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Pour the sauce over the shrimp and vegetables.
  8. Toss everything together and cook for another 2-3 minutes until the shrimp and vegetables are well-coated with the sauce.
  9. Remove from heat and garnish with sliced green onions and sesame seeds, if desired.
  10. Serve immediately and enjoy!

Breakdown of Ingredients and Average Carb Content

  • Shrimp (1 lb): 0g carbs
  • Olive oil (2 tbsp): 0g carbs
  • Red bell pepper (1): 6g carbs
  • Green bell pepper (1): 6g carbs
  • Broccoli (1 cup): 6g carbs
  • Snap peas (1 cup): 7g carbs
  • Garlic (2 cloves): 2g carbs
  • Ginger (1-inch piece): 1g carbs
  • Soy sauce or tamari (2 tbsp): 2g carbs
  • Rice vinegar (1 tbsp): 0g carbs
  • Sesame oil (1 tsp): 0g carbs
  • Red pepper flakes (1/2 tsp): 0g carbs
  • Green onions (2): 2g carbs
  • Sesame seeds (optional): 1g carbs

Total Average Carb Content: Approximately 33g carbs for the entire recipe, roughly 8.25g carbs per serving (assuming 4 servings).

A Quick, Vibrant, and Low-Carb Feast

This Shrimp Stir-Fry is a quick, flavorful, and healthy option for those on a keto diet. With its vibrant colors and delicious taste, it’s sure to become a staple in your meal rotation. Enjoy the simplicity and ease of this dish while keeping your carb count low. Perfect for any night of the week, this stir-fry will make you feel like a gourmet chef in no time!

Credit to DamtheMainStream on Reddit

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