Craving pizza without the guilt? Dive into the savory delight of Portobello Pizza! Perfect for a cozy night in or a quick lunch break, this keto-friendly recipe will satisfy your pizza cravings while keeping your carb intake in check.
Portobello Pizza
Savor a healthier version of your favorite classic dish with this low-carb twist!
Ingredients
- 4 large portobello mushroom caps
- 1/2 cup low-carb marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni (or your favorite keto-friendly toppings)
- Fresh basil leaves for garnish
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Clean the portobello mushroom caps and remove the stems.
- Place the mushroom caps gill-side up on the prepared baking sheet.
- Season the mushroom caps with salt and pepper.
- Spread a spoonful of marinara sauce onto each mushroom cap.
- Sprinkle shredded mozzarella cheese evenly over the marinara sauce.
- Add your desired toppings, such as sliced pepperoni or vegetables.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Once done, remove from the oven and garnish with fresh basil leaves.
- Serve hot and enjoy your guilt-free Portobello Pizza!
Breakdown of Ingredients and Average Carb Content
- Portobello mushroom caps: 3g net carbs per 100g
- Low-carb marinara sauce: 2-4g net carbs per 1/4 cup
- Mozzarella cheese: 1g net carbs per 1/4 cup
- Pepperoni: 0g net carbs per slice.
Average carb content per serving: Approximately 22-28g.
Indulge in Pizza Keto Delight
Savor the flavors of pizza night without compromising your keto lifestyle with Portobello Pizza. Whether it’s a casual dinner with friends or a solo indulgence, this recipe is sure to become a new favorite in your low-carb repertoire. Enjoy every bite guilt-free!
Credit to the_diffs on Reddit
