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Portobello Pizza Recipe

Craving pizza without the guilt? Dive into the savory delight of Portobello Pizza! Perfect for a cozy night in or a quick lunch break, this keto-friendly recipe will satisfy your pizza cravings while keeping your carb intake in check.

Portobello Pizza

Portobello Pizza

Savor a healthier version of your favorite classic dish with this low-carb twist!


  • 4 large portobello mushroom caps
  • 1/2 cup low-carb marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced pepperoni (or your favorite keto-friendly toppings)
  • Fresh basil leaves for garnish
  • Salt and pepper, to taste


  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Clean the portobello mushroom caps and remove the stems.
  3. Place the mushroom caps gill-side up on the prepared baking sheet.
  4. Season the mushroom caps with salt and pepper.
  5. Spread a spoonful of marinara sauce onto each mushroom cap.
  6. Sprinkle shredded mozzarella cheese evenly over the marinara sauce.
  7. Add your desired toppings, such as sliced pepperoni or vegetables.
  8. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
  9. Once done, remove from the oven and garnish with fresh basil leaves.
  10. Serve hot and enjoy your guilt-free Portobello Pizza!

Breakdown of Ingredients and Average Carb Content

  • Portobello mushroom caps: 3g net carbs per 100g
  • Low-carb marinara sauce: 2-4g net carbs per 1/4 cup
  • Mozzarella cheese: 1g net carbs per 1/4 cup
  • Pepperoni: 0g net carbs per slice.

Average carb content per serving: Approximately 22-28g.

Indulge in Pizza Keto Delight

Savor the flavors of pizza night without compromising your keto lifestyle with Portobello Pizza. Whether it’s a casual dinner with friends or a solo indulgence, this recipe is sure to become a new favorite in your low-carb repertoire. Enjoy every bite guilt-free!

Credit to the_diffs on Reddit

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