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Mushroom Chicken with a Garlic Herb Cream Sauce Recipe

Are you searching for a hearty, flavorful dish that’s perfect for any night of the week? Look no further than this Mushroom Chicken with a Garlic Herb Cream Sauce! Bursting with savory mushrooms, tender chicken thighs, and a rich cream sauce infused with garlic and herbs, this recipe is sure to become a favorite in your dinner rotation.

Mushroom Chicken with a Garlic Herb Cream Sauce


  • 6 chicken thighs
  • Salt and pepper, to taste
  • 2 tablespoons avocado oil
  • 8 ounces portobello mushrooms, sliced
  • 1 teaspoon chopped thyme
  • 1 teaspoon chopped rosemary
  • 3 cloves garlic, minced
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream


  1. Season the chicken thighs generously with salt and pepper.
  2. In a large skillet, heat avocado oil over medium heat. Add the sliced portobello mushrooms and cook until they begin to brown, stirring occasionally, about 5 minutes.
  3. Add the chopped thyme, rosemary, and minced garlic to the mushrooms, stirring to combine. Cook for an additional 2 minutes until the garlic is fragrant.
  4. Remove the mushrooms from the skillet and set aside.
  5. In the same skillet, add the seasoned chicken thighs. Cook until browned and cooked through, about 6-7 minutes per side.
  6. Once the chicken is cooked, remove it from the skillet and set aside.
  7. Deglaze the skillet with chicken stock, scraping up any browned bits from the bottom of the pan. Allow the stock to reduce by half.
  8. Pour in the heavy cream, stirring constantly, and let the sauce simmer until it thickens slightly, about 3-4 minutes.
  9. Return the cooked chicken thighs and mushrooms to the skillet, coating them evenly with the creamy sauce.
  10. Serve the Mushroom Chicken with Garlic Herb Cream Sauce hot, garnished with additional chopped herbs if desired.

Breakdown of Ingredients and Average Carb Content:

Let’s take a closer look at the carb content of the key ingredients in this recipe:

  • Chicken Thighs: 0g carbs
  • Avocado Oil: 0g carbs
  • Portobello Mushrooms: 3g carbs per cup
  • Thyme: 1g carbs per teaspoon
  • Rosemary: 1g carbs per teaspoon
  • Garlic: 1g carbs per clove
  • Chicken Stock: 1g carbs per cup
  • Heavy Cream: 3g carbs per cup

Total carbs for the recipe: Approximately 10g (varies based on serving size and specific brands).

Peck Away!

Indulge in the rich flavors of this Mushroom Chicken with Garlic Herb Cream Sauce for a satisfying and wholesome dinner option. Whether you’re cooking for a busy weeknight or a leisurely weekend meal, this dish is sure to impress with its delicious simplicity. So gather your ingredients and get ready to savor every bite of this mouthwatering keto-friendly recipe!

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Luciano Smitham

Thursday 18th of April 2024

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Sunday 7th of April 2024

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