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Picadillo Taco Bowl Recipe

Dive into a culinary experience that marries the hearty essence of a traditional taco with the freshness and low-carb appeal of keto cuisine. The Picadillo Taco Bowl is not just a meal; it’s a celebration of flavors that doesn’t compromise on your health goals. Ideal for any occasion, whether it’s a weeknight dinner, a special celebration, or when you’re simply craving something delicious and guilt-free, this dish brings the party to your palate. The secret lies in substituting high-carb potatoes with chayote, a decision that even the most discerning eaters in your family won’t be able to detect. Ready to explore how this dish comes together?

Picadillo Taco Bowl

Embrace the unexpected with this keto-friendly twist on a classic favorite.


  • 1 chayote, diced and pan-fried
  • 1 lb ground meat (beef, turkey, or chicken), cooked with taco seasoning
  • 2 cups lettuce, shredded
  • 1/4 cup sour cream
  • 1 avocado, sliced
  • 1/2 cup cheese (cheddar or Mexican blend), shredded
  • 1/2 cup pico de gallo
  • A sprinkle of salted chile piquins (adjust to taste)


  1. Heat a skillet over medium heat and add a bit of oil. Pan-fry the diced chayote until golden and tender, about 7-8 minutes. Set aside.
  2. In the same skillet, brown the ground meat with taco seasoning until fully cooked. Drain any excess fat.
  3. Combine the cooked meat with the pan-fried chayote, mixing well to integrate the flavors.
  4. Lay a bed of shredded lettuce in each serving bowl.
  5. Top the lettuce with a generous scoop of the meat and chayote mixture.
  6. Garnish each bowl with sour cream, avocado slices, shredded cheese, pico de gallo, and a sprinkle of salted chile piquins for a bit of heat.

Breakdown of Ingredients and Average Carb Content

Keeping track of carbs is key in a keto diet. Here’s what each ingredient contributes:

  • Chayote: A fantastic low-carb alternative, offering about 4.5g of carbs per cup.
  • Ground Meat: Carb-free by itself, but consider the carb content in taco seasoning.
  • Lettuce: A negligible amount of carbs, providing less than 1g per cup.
  • Sour Cream: Approximately 1g of carbs per tablespoon.
  • Avocado: About 2g net carbs per 100g, offering healthy fats.
  • Cheese: Generally less than 1g of carbs per ounce, depending on the type.
  • Pico de Gallo: Fresh and relatively low, around 3-4g of carbs per half cup, depending on the ingredients.
  • Salted Chile Piquins: Minimal carbs, used mainly for flavoring.

Celebrate Keto, Celebrate Flavor

The Picadillo Taco Bowl is a testament to the versatility and excitement that keto-friendly dishes can offer. It’s a perfect example of how simple swaps can make a dish both healthy and incredibly satisfying. With its blend of textures, flavors, and nutritional balance, this recipe is sure to become a staple for anyone looking to enjoy the richness of Mexican cuisine without straying from their dietary goals. Prepare to be amazed at how delicious keto can be!

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