Looking for a delectable dessert that won’t kick you out of ketosis? This No Bake Pistachio Pie is the perfect treat! Creamy, nutty, and low in carbs, it’s an ideal choice for a guilt-free indulgence. Whether you’re celebrating a special occasion or simply craving a sweet treat, this pie delivers a rich and satisfying flavor without the sugar rush. Plus, with its easy preparation, you can whip it up in no time—perfect for when you want a quick and impressive dessert!
No Bake Pistachio Pie
A delightful keto-friendly dessert that satisfies your sweet tooth with a rich, nutty flavor.
Ingredients
- 1 ½ cups almond flour
- ½ cup butter, melted
- 1 ½ cups heavy cream
- ½ cup cream cheese, softened
- 1 package sugar-free pistachio pudding mix
- 1 teaspoon vanilla extract
- ½ cup crushed pistachios
- ¼ cup powdered erythritol (or preferred keto sweetener)
Instructions
- Prepare the crust: In a medium bowl, mix almond flour and melted butter until well combined. Press the mixture into the bottom of a pie dish to form a crust. Refrigerate while preparing the filling.
- Make the filling: In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese until smooth. Add the sugar-free pistachio pudding mix, vanilla extract, and powdered erythritol, and mix until well combined.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the pie: Pour the filling over the prepared crust. Smooth the top with a spatula.
- Chill: Refrigerate for at least 2 hours, or until the pie is set.
- Garnish and serve: Before serving, sprinkle the crushed pistachios over the top for added crunch and flavor. Slice and enjoy!
Breakdown of Ingredients and Average Carb Content
Let’s break down the carb content:
- Almond Flour: 6g per cup
- Butter: 0g per ½ cup
- Heavy Cream: 6g per cup
- Cream Cheese: 2g per ounce
- Sugar-Free Pistachio Pudding Mix: 4g per serving (check brand for variations)
- Vanilla Extract: 0g per teaspoon
- Crushed Pistachios: 2g per tablespoon
- Powdered Erythritol: 0g per ¼ cup
Total carbs for the recipe: Approximately 18g (depending on brands and specific ingredient amounts used).
A Nutty Delight
Who knew you could enjoy such a rich, creamy dessert while staying true to your keto diet? This No Bake Pistachio Pie is a must-try for anyone looking for a sweet treat without the carbs. It’s the perfect way to indulge your sweet tooth while keeping your macros in check. Give it a try, and it might just become your go-to dessert for special occasions—or anytime you want a little something special!
Recipe Credit: FlowOk9659
