Are you searching for a hearty, flavorful dish that’s perfect for any night of the week? Look no further than this Mushroom Chicken with a Garlic Herb Cream Sauce! Bursting with savory mushrooms, tender chicken thighs, and a rich cream sauce infused with garlic and herbs, this recipe is sure to become a favorite in your dinner rotation.
Mushroom Chicken with a Garlic Herb Cream Sauce
Ingredients:
- 6 chicken thighs
- Salt and pepper, to taste
- 2 tablespoons avocado oil
- 8 ounces portobello mushrooms, sliced
- 1 teaspoon chopped thyme
- 1 teaspoon chopped rosemary
- 3 cloves garlic, minced
- 1/2 cup chicken stock
- 1/2 cup heavy cream
Instructions:
- Season the chicken thighs generously with salt and pepper.
- In a large skillet, heat avocado oil over medium heat. Add the sliced portobello mushrooms and cook until they begin to brown, stirring occasionally, about 5 minutes.
- Add the chopped thyme, rosemary, and minced garlic to the mushrooms, stirring to combine. Cook for an additional 2 minutes until the garlic is fragrant.
- Remove the mushrooms from the skillet and set aside.
- In the same skillet, add the seasoned chicken thighs. Cook until browned and cooked through, about 6-7 minutes per side.
- Once the chicken is cooked, remove it from the skillet and set aside.
- Deglaze the skillet with chicken stock, scraping up any browned bits from the bottom of the pan. Allow the stock to reduce by half.
- Pour in the heavy cream, stirring constantly, and let the sauce simmer until it thickens slightly, about 3-4 minutes.
- Return the cooked chicken thighs and mushrooms to the skillet, coating them evenly with the creamy sauce.
- Serve the Mushroom Chicken with Garlic Herb Cream Sauce hot, garnished with additional chopped herbs if desired.
Breakdown of Ingredients and Average Carb Content:
Let’s take a closer look at the carb content of the key ingredients in this recipe:
- Chicken Thighs: 0g carbs
- Avocado Oil: 0g carbs
- Portobello Mushrooms: 3g carbs per cup
- Thyme: 1g carbs per teaspoon
- Rosemary: 1g carbs per teaspoon
- Garlic: 1g carbs per clove
- Chicken Stock: 1g carbs per cup
- Heavy Cream: 3g carbs per cup
Total carbs for the recipe: Approximately 10g (varies based on serving size and specific brands).
Peck Away!
Indulge in the rich flavors of this Mushroom Chicken with Garlic Herb Cream Sauce for a satisfying and wholesome dinner option. Whether you’re cooking for a busy weeknight or a leisurely weekend meal, this dish is sure to impress with its delicious simplicity. So gather your ingredients and get ready to savor every bite of this mouthwatering keto-friendly recipe!
