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Maple Pecan French Egg Loaf Recipe

As the crisp breeze of fall sweeps in, there’s no better way to celebrate the season than indulging in a delightful culinary creation. Join me in welcoming autumn with open arms and a plateful of the scrumptious Maple Pecan French Egg Loaf. Crafted by the ingenious @keto.sam.iam, this original recipe is a symphony of flavors, blending the richness of eggs and cream cheese with the warmth of cinnamon, vanilla, and a touch of sweetness.

 Maple Pecan French Egg Loaf

Maple Pecan French Egg Loaf 🍁

Fall on a Plate: A Brief Prelude

Prepare to embark on a culinary journey that encapsulates the essence of fall. This Maple Pecan French Egg Loaf is a celebration of autumn’s arrival, a comforting treat perfect for cozy mornings or as an exquisite dessert for your fall gatherings.


Get ready to gather these delightful components for your recipe:

  • 8 eggs
  • 8 oz cream cheese
  • 8 tbsp butter
  • Cinnamon
  • Vanilla extract
  • Sweetener of choice


Follow these simple steps to bring the fall magic to your kitchen:

  1. Begin by preheating your oven and greasing a loaf pan.
  2. In a mixing bowl, combine 8 eggs, 8 oz cream cheese, 8 tbsp butter, a dash of cinnamon, a teaspoon of vanilla extract, and your preferred sweetener.
  3. Mix the ingredients until smooth, creating a luscious batter.
  4. Pour the batter into the prepared loaf pan and bake until golden brown and set.
  5. Once cooled, cut the loaf into slices and dip each in an egg wash.
  6. Grill the slices on a hot cast iron skillet with a generous pad of butter.
  7. Finish by drizzling some @choczero maple pecan syrup and sprinkling a handful of crushed pecans.

Breakdown of Maple Pecan French Egg Loaf

Balancing Act: Nutritional Insight

Let’s delve into the breakdown of ingredients and their average carb content to ensure your recipe aligns seamlessly with your keto lifestyle.


As you savor each bite of this recipe, let the warmth of cinnamon and the richness of pecans transport you to the heart of autumn. Whether enjoyed as a breakfast delight or a sweet ending to a fall-themed feast, this recipe embodies the spirit of the season. So, embrace the coziness, relish the flavors, and welcome fall with this keto-friendly masterpiece. 🍂

Credit to: Patrick Maese | @patrickmaese

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Friday 1st of March 2024

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