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Machaca con huevo Recipe

Have you ever stumbled upon an ingredient in your pantry that sparked your culinary creativity? Well, I found myself face-to-face with Machaca con huevo, a shredded dried beef akin to jerky, and I couldn’t resist the urge to turn it into a delightful dish. After some web exploration, I discovered that the perfect dance partner for machaca was none other than eggs! Intrigued, I embarked on a culinary adventure, sautéing a medley of chopped onions, tomatoes, and jalapeños in a sizzling pan. The result? A mouthwatering fiesta of flavors that left me craving more.

Machaca con huevo and Egg Marvel

Machaca con huevo


  • Machaca (shredded dried beef)
  • Chopped onions
  • Tomatoes
  • Jalapeños
  • Oil for sautéing
  • Scrambled eggs


  1. Sauté chopped onions, tomatoes, and jalapeños in a splash of oil until fragrant.
  2. Add machaca to the pan, allowing it to rehydrate slightly.
  3. Pour a cascade of scrambled eggs over the savory mixture and blend until cooked to perfection.
  4. Serve and savor the unique fusion of textures and flavors.

Breakdown of Ingredients and Average Carb Content

Machaca, the star of our show, brings a hearty dose of protein and a distinct beefy flavor to the table. Paired with the freshness of onions, tomatoes, and the kick of jalapeños, this dish is not only delicious but also keto-friendly.

  • Machaca: High in protein, low in carbs – a keto dream!
  • Chopped onions: Packed with flavor and minimal carbs.
  • Tomatoes: Freshness with a touch of sweetness, contributing to a moderate carb count.
  • Jalapeños: Spice up your dish with minimal impact on carb intake.
  • Oil for sautéing: Choose keto-friendly oils for a healthy boost.
  • Scrambled eggs: A protein powerhouse with negligible carbs.

Average Carb Content: This keto-friendly dish keeps your carb count in check, making it a guilt-free indulgence for any occasion.


In the realm of culinary experiments, the Machaca and Egg Fiesta emerges as a bold and flavorful creation. While the distinct machaca flavor adds character, a mindful adjustment of beef quantity promises a more balanced experience. So, whether you’re whipping up a quick breakfast or impressing guests with a unique brunch, this recipe is bound to be a hit. Spice it up, savor the textures, and let your taste buds embark on a journey of savory delight!

Credit to: Patrick Maese | @patrickmaese

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Colin Wright

Thursday 14th of March 2024

Its like you read my mind! You appear to know a lot about this, like you wrote the book in it or something. I think that you could do with some pics to drive the message home a little bit, but instead of that, this is fantastic blog. An excellent read. I will certainly be back.

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