These Easy Parmesan Breakfast Potatoes make a great addition to your morning breakfast. Perfectly seasoned and cooked up in a cast-iron skillet with peppers and onions, these parmesan potatoes are the perfect companion with eggs and any of your favorite breakfast meats.
Saturday mornings around my house are the one day of the week when we like to cook a big breakfast and enjoy some family time. One of the things which I can always count on being requested is hash browns, potato hash or potato recipes of some sort. Everyone loves them and they are SO good served alongside just about anything!
But these parmesan potatoes aren’t just for breakfast; they’re great to fix for any meal! You’ll want to keep this recipe in regular rotation when meal planning because they are always a family favorite, and they are ready in 30 minutes or less!
One of the things you’ll love most about this amazing recipe is leftovers are awesome warmed up and served as part of a lunch or dinner meal as a savory side dish. So, go ahead and make a double batch and try them with this Homemade Meatloaf, this Sirloin Steak or these decadent Pork Chops in Mushroom Sauce.
Why We Love This Recipe:
- Budget-friendly: Potatoes are very filling, so they go a long way. They are also one of the least costly produce items in grocery stores which really helps when feeding a family on a budget.
- Versatile: When it comes to side dishes, these delicious potatoes are like a blank canvas. You can make them spicy or add any of your favorite seasonings. They truly are the perfect side dish!
- Ease: This recipe only takes a little prep time. And since the peppers, onions and potatoes all cook up in one large skillet it makes for super easy cleanup.
What’s Needed to Make this Breakfast Potatoes Recipe:
- 3 large baking potatoes, diced
- 1 T. water
- 1 T. extra virgin olive oil
- 1 medium red bell pepper, diced
- ½ medium red onion, diced
- ½ t. garlic powder
- ½ t. dried parsley
- ½ t. dried rosemary
- ½ t. smoked paprika
- Sea salt and black pepper, to taste
- ¼ c. Parmesan cheese, freshly grated
How to Make the Best Breakfast Potatoes:
- Place potatoes and water into a large microwave-safe bowl and cover. Microwave on high for 3-4 minutes, or just until potatoes are crisp tender, but not mushy. Do not over cook.
- Meanwhile, heat olive oil in a large cast-iron skillet over medium heat. Add red pepper and onion and sprinkle with garlic powder, parsley, rosemary, and smoked paprika. Season with salt and black pepper, to taste, and stir to combine.
- Cook, stirring frequently, until the pepper and onion soften and develop a bit of color, approximately 3-4 minutes.
- Drain potatoes from excess moisture and pat dry with paper towels. Transfer to the skillet and season with additional salt and black pepper, as desired. Cook, stirring occasionally, until the potatoes are golden brown and have a slightly crispy edge, approximately 6-7 minutes. Season with additional salt and black pepper, if desired.
- Remove from heat and sprinkle freshly grated Parmesan cheese on top of the warm potatoes. Cover just until the cheese melts and serve immediately. Enjoy!
Store leftover in an airtight container in the fridge for up to a week.
Can I Freeze Parmesan Roasted Breakfast Potatoes?
How to Oven Roast Potatoes
Start out by preheating your oven to 400 degrees. Line a large baking sheet with parchment paper then spritzed with non stick spray. Cut up the raw potatoes, peppers and onions in similar size pieces.
Place all the veggies in a large bowl and coat them with a little olive oil. Toss them with the seasonings. Transfer potatoes and vegetables to the prepared baking sheet and spread them out single layer. Roast the potatoes until they have a nice crisp edge but a tender and creamy center. Actual cook time depends on how big you cut the potatoes. Start checking them for doneness after about 15 minutes.
Variations of Parmesan Breakfast Potatoes
What Herbs Can I use with Breakfast Potatoes?
You can use many different combinations of herbs and spices. Chopped parsley always provides a nice fresh flavor to veggies and you can add a boost of nutrients with all of the health benefits of parsley. You can also use Italian seasoning, Mexican or Cajun spice blends. For an extra kick of heat, you can add a touch of red pepper flakes; the possibilities are endless.
What kind of Potatoes are Best for this Recipe?
If you are peeling the potatoes, russet potatoes, or Yukon gold potatoes work great. If you want to leave the skins on, then use small red potatoes or new potatoes because they have thinner skin that becomes tender when cooked.
What Toppings are Good with Roasted Potatoes?
These potatoes just as they are, but don’t be surprised to see the kids grab for the ketchup. If you are anything like me, I will use any excuse to add a tasty sauce or topping to a dish. Sometimes just a small dollop of sour cream or creme fraiche is all it takes. But if want to really dress these potatoes up, this list of Healthy Dipping Sauces will give you a lot of great options to consider.
Want More Potato and Breakfast Recipes?
- Instant Pot Garlic Mashed Potatoes
- Sugar Free Banana Bread Muffins
- Sweet Potato Brussels Spout Hash
- Almond Flour Pumpkin Muffins
- Best Smoothie Recipes
Easy Parmesan Breakfast Potatoes
Ingredients
- 3 large baking potatoes diced
- 1 T water
- 1 T Extra Virgin Olive Oil
- 1 med red bell pepper diced
- ½ med red onion diced
- ½ t garlic powder
- ½ t dried parsley
- ½ t dried rosemary
- ½ t smoked paprika
- sea salt and pepper to taste
- ¼ cup Parmesan cheese freshly grated
Instructions
- Place potatoes and water into a large microwave-safe bowl and cover. Microwave on high for 3-4 minutes, or just until potatoes are crisp tender, but not mushy. Do not over cook.
- Meanwhile, heat olive oil in a large cast-iron skillet over medium heat. Add red pepper and onion and sprinkle with garlic powder, parsley, rosemary, and smoked paprika. Season with salt and black pepper to taste, and stir to combine.
- Cook, stirring frequently, until the pepper and onion soften and develop a bit of color, approximately 3-4 minutes.
- Drain potatoes from excess moisture and pat dry with paper towels. Transfer to the skillet and season with additional salt and black pepper, as desired. Cook, stirring occasionally, until the potatoes are golden brown and have a slightly crispy edge, approximately 6-7 minutes. Season with additional salt and black pepper, if desired.
- Remove from heat and sprinkle freshly grated Parmesan cheese on top of the warm potatoes. Cover just until the cheese melts and serve immediately. Enjoy!
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Monday 25th of March 2024
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