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Salmon & Bacon Broccoli Salad with Camembert Recipe

Looking for a delicious and satisfying meal that fits your keto lifestyle? This Salmon & Bacon Broccoli Salad with Camembert is a perfect choice! It’s a versatile dish that you can enjoy for lunch or dinner, whether you’re hosting a casual get-together or just craving a nutritious meal. The combination of fresh salmon, crispy bacon, crunchy broccoli, and creamy camembert creates a harmonious blend of flavors and textures. Plus, it’s packed with healthy fats and nutrients, making it an ideal choice for those on a ketogenic diet.

Salmon & Bacon Broccoli Salad with Camembert Recipe

This Salmon & Bacon Broccoli Salad with Camembert is a deliciously healthy and satisfying dish, featuring tender salmon, crispy bacon, fresh broccoli, and creamy camembert on a bed of mixed greens. Perfect for a nutritious meal!

Ingredients

  • 2 cups broccoli florets
  • 4 slices bacon
  • 2 salmon fillets
  • 100g camembert cheese, sliced
  • 1 avocado, diced
  • 2 cups mixed greens
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan and place on a paper towel to drain excess grease. Once cool, crumble the bacon and set aside.
  2. Cook the Salmon: In the same skillet, cook the salmon fillets until they are cooked through and flaky, about 4-5 minutes per side. Season with salt and pepper. Remove from the skillet and let cool slightly, then flake into large pieces.
  3. Blanch the Broccoli: Bring a pot of water to a boil, add the broccoli florets, and blanch for 2-3 minutes until tender-crisp. Drain and rinse under cold water to stop the cooking process.
  4. Prepare the Salad: In a large salad bowl, combine the mixed greens, diced avocado, crumbled bacon, blanched broccoli, and camembert slices.
  5. Dress the Salad: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
  6. Add Salmon: Gently place the flaked salmon on top of the salad. Serve immediately and enjoy!

Breakdown of Ingredients and Average Carb Content

Let’s take a closer look at the carb content of this delicious salad:

  • Broccoli: 6g per cup (12g total)
  • Bacon: 0g (varies by brand)
  • Salmon: 0g (fish)
  • Camembert Cheese: 0.1g per 30g (0.3g total)
  • Avocado: 12g per avocado
  • Mixed Greens: 2g per cup (4g total)
  • Olive Oil: 0g (fat)
  • Lemon Juice: 1g per tablespoon (2g total)

Total carbs for the recipe: Approximately 30.3g (varies based on the amount of each ingredient used and specific brands).

A Flavorful Keto Feast

This Salmon & Bacon Broccoli Salad with Camembert Recipe is a delightful way to enjoy a balanced and flavorful meal while staying true to your dietary goals. It’s not just a salad; it’s a celebration of rich, savory flavors and nutritious ingredients. Whether you’re new to keto or a seasoned pro, this dish will surely become a favorite in your recipe collection. Enjoy it for its taste, health benefits, and the satisfaction it brings with every bite!

Credit: Solo_Gigolos on Reddit

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