Keto Beef Stroganoff Recipe

There’s something undeniably comforting about a rich and creamy stroganoff. This Keto Beef Stroganoff takes the classic dish and gives it a low-carb twist, making it perfect for those following a keto diet. Ideal for a cozy dinner on a chilly evening or as a special weekend treat, this dish combines tender beef with a luscious mushroom sauce, all without the carbs of traditional pasta. It’s a delicious way to stay on track with your diet while enjoying a hearty, satisfying meal.

Keto Beef Stroganoff

Savor the creamy and comforting flavors of Keto Beef Stroganoff, featuring tender slices of sirloin, earthy mushrooms, and a rich, flavorful sauce. This low-carb twist on the classic dish is perfect for a satisfying dinner that fits into your keto lifestyle. Enjoy it garnished with fresh parsley for a delightful touch!

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Beef: Season the sliced beef with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove from the skillet and set aside.
2. Cook the Vegetables: In the same skillet, add the chopped onion and cook until translucent. Add the garlic and mushrooms, cooking until the mushrooms are soft and the garlic is fragrant.
3. Make the Sauce: Pour in the beef broth, heavy cream, Dijon mustard, and Worcestershire sauce. Stir well to combine, scraping up any browned bits from the bottom of the skillet. Let the mixture simmer for a few minutes until it begins to thicken.
4. Combine and Serve: Return the beef to the skillet and simmer for an additional 5 minutes, allowing the sauce to thicken and the flavors to meld. Adjust seasoning with salt and pepper if necessary. Garnish with fresh parsley and serve.

Breakdown of Ingredients and Average Carb Content

Let’s take a closer look at the carb content:

• Beef Sirloin: 0g
• Mushrooms: 2g per cup
• Onion: 6g per small onion
• Garlic: 1g per clove
• Beef Broth: 1g per cup
• Heavy Cream: 6g per cup
• Dijon Mustard: 0g
• Worcestershire Sauce: 1g per teaspoon
• Olive Oil: 0g
• Parsley: Negligible

Total carbs for the recipe: Approximately 16g (varies depending on ingredient brands and amounts used).

A Comforting Keto Classic

Who says you can’t enjoy hearty, comforting dishes on a keto diet? This Keto Beef Stroganoff proves that with a little creativity, you can transform traditional recipes into delicious low-carb versions. Perfect for a family dinner or a cozy night in, this dish will quickly become a favorite in your keto recipe collection. Enjoy the rich, savory flavors without the guilt and savor every bite of this delightful dish!

Credit: RickyFleetwood89 on Reddit