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Keto Chocolate French Silk Pie Recipe

Are you ready to indulge your sweet tooth without derailing your keto diet? Dive into a world of chocolatey bliss with our Keto Chocolate French Silk Pie! This delectable dessert offers a creamy chocolate filling nestled within a cocoa almond crust, topped with a generous dollop of whipped cream and dark chocolate shavings. Whether you’re celebrating a special occasion or simply satisfying your cravings, this pie is sure to delight your taste buds with its rich, decadent flavor.

Keto Chocolate French Silk Pie

Keto Chocolate French Silk Pie 🍫

Satisfy your chocolate cravings with this luxurious Keto Chocolate French Silk Pie. Each bite is a heavenly blend of creamy chocolate filling and a cocoa almond crust, creating a dessert that’s as indulgent as it is keto-friendly.

Ingredients

  • 1 ½ cups almond flour
  • ¼ cup cocoa powder
  • ¼ cup powdered erythritol (or preferred keto-friendly sweetener)
  • ¼ cup melted butter
  • 8 oz cream cheese, softened
  • ½ cup powdered erythritol (or preferred keto-friendly sweetener)
  • 1 tsp vanilla extract
  • 4 oz unsweetened chocolate, melted and cooled
  • 1 cup heavy cream
  • Additional whipped cream and dark chocolate shavings for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, cocoa powder, and powdered erythritol.
  3. Stir in melted butter until the mixture resembles coarse crumbs.
  4. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
  5. Bake the crust for 10-12 minutes, then remove from the oven and let it cool completely.
  6. In a separate mixing bowl, beat cream cheese, powdered erythritol, and vanilla extract until smooth and creamy.
  7. Gradually add melted unsweetened chocolate to the cream cheese mixture, beating until well combined.
  8. In another bowl, whip the heavy cream until stiff peaks form.
  9. Gently fold the whipped cream into the chocolate mixture until fully incorporated.
  10. Spoon the chocolate filling into the cooled pie crust, spreading it evenly.
  11. Refrigerate the pie for at least 4 hours or until set.
  12. Before serving, garnish with additional whipped cream and dark chocolate shavings if desired.

Breakdown of Ingredients and Average Carb Content

  • Almond Flour: 6g net carbs per ¼ cup
  • Cocoa Powder: 3g net carbs per 2 tbsp
  • Powdered Erythritol: 0g net carbs per serving
  • Butter: 0g net carbs per serving
  • Cream Cheese: 2g net carbs per 2 oz
  • Unsweetened Chocolate: 3g net carbs per 1 oz
  • Heavy Cream: 0.4g net carbs per tbsp

Total estimated net carbs per slice: 6-7g

Conclusion

Indulge in the luxurious goodness of our Keto Chocolate French Silk Pie without any guilt. With its velvety smooth chocolate filling and almond flour crust, this dessert is a true celebration of flavor and keto-friendly ingredients. Treat yourself to a slice whenever you need a sweet escape from the ordinary!

Recipe and Image By: @patrickmaese

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