When is the best time to indulge in a luscious dessert that’s both decadent and keto-friendly? Well, any time, really! But if you’re looking for an occasion to celebrate or simply craving a delightful treat, our Blueberries & Cream Cheesecake is a must-try. Picture this: a thick, creamy cheesecake with tantalizing ribbons of blueberry compote swirled throughout. It’s the perfect blend of sweet and tangy flavors, crowned with a giant dollop of freshly whipped cream. Whether it’s a weekend family gathering or a personal reward for conquering the day, this cheesecake is bound to steal the show.
Blueberries & Cream Cheesecake
Indulge in a keto-friendly twist on the classic cheesecake with our Blueberries & Cream creation.
Ingredients
- Cream cheese (2 packages)
- Eggs (3)
- Erythritol (1 cup)
- Vanilla extract (1 teaspoon)
- Lemon juice (1 tablespoon)
- Blueberries (1 cup)
- Almond flour (1 cup)
- Butter (½ cup, melted)
- Sour cream (½ cup)
- Heavy cream (½ cup)
- Salt (pinch)
Instructions
- Preheat and Prep: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- Prepare the Crust: In a bowl, mix almond flour, melted butter, and a pinch of salt until well combined. Press the mixture firmly into the bottom of the prepared pan.
- Make the Cheesecake Filling: In a large bowl, beat cream cheese and erythritol until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, lemon juice, and sour cream until fully incorporated.
- Swirl in Blueberries: Gently fold blueberries into the cheesecake batter, creating beautiful ribbons of flavor.
- Bake: Pour the batter over the crust and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes or until the edges are set but the center is slightly jiggly.
- Chill and Serve: Allow the cheesecake to cool in the pan for about an hour, then refrigerate for at least 4 hours or overnight. Serve chilled, topped with fresh whipped cream.
Breakdown of Ingredients and Average Carb Content
- Cream cheese: 4g carbs per 8 oz
- Eggs: 1g carb each
- Erythritol: 0g net carbs
- Blueberries: 21g net carbs per cup
- Almond flour: 6g net carbs per cup
- Butter: 0g net carbs
- Sour cream: 3g net carbs per cup
- Heavy cream: 6g net carbs per cup
Conclusion
Whether it’s a special occasion or simply a craving for something indulgent, our Blueberries & Cream Cheesecake is a keto-friendly delight that’s sure to please. With its creamy texture, vibrant flavors, and low-carb goodness, it’s a dessert worth savoring guilt-free. So go ahead, treat yourself to a slice (or two), and enjoy every delectable bite!
Recipe and Image By: @patrickmaese
