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Grilled Prosciutto Wrapped Shrimp with Mozzarella & Gouda Recipe

Looking to kick off your meal with a burst of flavor? Dive into these succulent Grilled Prosciutto Wrapped Shrimp with Mozzarella & Gouda – a delightful appetizer that promises to tantalize your taste buds. Whether you’re hosting a backyard barbecue or craving a sophisticated starter, these little bites are sure to impress.

Grilled Prosciutto Wrapped Shrimp

Grilled Prosciutto Wrapped Shrimp with Mozzarella & Gouda

Prepare to tantalize your taste buds with these savory treats. Perfectly grilled shrimp tails stuffed with creamy mozzarella and nutty gouda, all wrapped in crispy prosciutto – it’s a flavor explosion you won’t want to miss!


  • Shrimp tails
  • Mozzarella cheese
  • Gouda cheese
  • Prosciutto slices


  1. Preheat your grill to 300°F.
  2. Carefully slice open the back of each shrimp tail to create a small pocket.
  3. Stuff each shrimp pocket with a generous amount of mozzarella and gouda cheese.
  4. Wrap each cheese-filled shrimp with a slice of prosciutto, ensuring it’s securely wrapped.
  5. If needed, use toothpicks to hold the prosciutto in place.
  6. Grill the wrapped shrimp for 6-7 minutes, flipping halfway through, until the shrimp is cooked through and the prosciutto is crispy.
  7. Remove from the grill and let cool for a minute before serving.

Breakdown of Ingredients and Average Carb Content

  • Shrimp tails: Virtually carb-free, shrimp are a protein-packed option for any keto diet.
  • Mozzarella cheese: Low in carbs and high in protein, mozzarella adds a creamy texture to these grilled delights.
  • Gouda cheese: Another low-carb cheese option, gouda brings a rich, nutty flavor to the mix.
  • Prosciutto slices: With minimal carbs, prosciutto provides a salty, crispy outer layer to these mouthwatering shrimp.


Elevate your appetizer game with these Grilled Prosciutto Wrapped Shrimp, filled with gooey mozzarella and nutty gouda. Whether you’re grilling up a storm or simply craving a gourmet snack, these bites are a surefire crowd-pleaser. So fire up the grill, gather your ingredients, and get ready to savor every delicious bite!

Recipe and Image By: @patrickmaese

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