Skip to Content

Eggloaf Recipe

Are you craving a delicious keto-friendly treat that’s perfect for any time of day? Look no further than this delightful Eggloaf recipe! Whether it’s breakfast, brunch, or a midnight snack, this low-carb creation will satisfy your cravings without compromising your diet. Learn the secrets behind this classic recipe and discover why it’s become a staple in the keto community.



Indulge in the keto goodness of Eggloaf with this simple yet irresistible recipe!



  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the eggs, cream cheese, and butter. Mix until smooth and well incorporated.
  3. Pour the mixture into a greased loaf pan.
  4. Bake for 30-35 minutes or until the top is golden brown and set.
  5. Remove from the oven and let it cool slightly before slicing.
  6. Serve warm, and enjoy the creamy goodness!

Breakdown of Ingredients and Average Carb Content

  • Eggs: 0.6g carbs per egg
  • Cream cheese: 1g carb per ounce
  • Butter: 0g carbs per tablespoon

The total carb content for the entire Eggloaf may vary depending on the specific brands and quantities of ingredients used.

Savor Every Spoonful

Savor the flavors of Eggloaf and experience the joy of indulging in a keto-friendly treat that’s both satisfying and delicious. Whether you’re a seasoned keto enthusiast or just starting your journey, this recipe is sure to become a favorite in your repertoire. Enjoy the taste of French toast without the guilt, and elevate your keto experience with every bite of Eggloaf goodness!

Recipe and Image By: @patrickmaese

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.