Craving comfort food without straying from your keto lifestyle? Look no further than our delectable Mac & Cheese with Bacon recipe. Indulge guilt-free in a dish that’s as comforting as it is keto-friendly. Because let’s face it, when is there ever a wrong time for mac and cheese, especially when bacon is involved? Join us as we dive into the savory world of low-carb goodness.
Mac & Cheese with Bacon
Satisfy your cravings with this savory, creamy delight. Our recipe brings together the rich flavors of shredded cheddar cheese, heavy cream, and, of course, bacon. Perfect for a cozy night in or a hearty meal any time of day, this dish is bound to become a favorite in your keto recipe repertoire.
Ingredients
- @greatlowcarb macaroni noodles
- Shredded cheddar cheese
- Heavy cream
- Bacon
Instructions
- Cook the @greatlowcarb macaroni noodles according to the package instructions until al dente.
- While the noodles are cooking, fry the bacon in a skillet until crispy. Once done, remove from the skillet and chop into bite-sized pieces.
- Drain the cooked noodles and return them to the pot.
- Add shredded cheddar cheese and heavy cream to the pot with the noodles.
- Stir the mixture over low heat until the cheese is melted and the sauce is creamy.
- Mix in the chopped bacon, reserving some for topping if desired.
- Serve hot, and enjoy your indulgent, keto-friendly Mac & Cheese with Bacon!
Breakdown of Ingredients and Average Carb Content
- @greatlowcarb macaroni noodles: 6g net carbs per serving
- Shredded cheddar cheese: 1g net carb per serving
- Heavy cream: 0.4g net carbs per tablespoon
- Bacon: 0g net carbs per serving
Conclusion
There you have it, a keto-friendly twist on a classic comfort food favorite. With our Mac & Cheese with Bacon recipe, you can enjoy the creamy goodness of mac and cheese without derailing your low-carb lifestyle. So go ahead and treat yourself to a bowlful of savory satisfaction because, with bacon, everything truly is better.
Recipe and Image By: @patrickmaese
