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Mac & Cheese With Bacon Recipe

Craving comfort food without straying from your keto lifestyle? Look no further than our delectable Mac & Cheese with Bacon recipe. Indulge guilt-free in a dish that’s as comforting as it is keto-friendly. Because let’s face it, when is there ever a wrong time for mac and cheese, especially when bacon is involved? Join us as we dive into the savory world of low-carb goodness.

Mac & Cheese with Bacon

Mac & Cheese with Bacon

Satisfy your cravings with this savory, creamy delight. Our recipe brings together the rich flavors of shredded cheddar cheese, heavy cream, and, of course, bacon. Perfect for a cozy night in or a hearty meal any time of day, this dish is bound to become a favorite in your keto recipe repertoire.


  • @greatlowcarb macaroni noodles
  • Shredded cheddar cheese
  • Heavy cream
  • Bacon


  1. Cook the @greatlowcarb macaroni noodles according to the package instructions until al dente.
  2. While the noodles are cooking, fry the bacon in a skillet until crispy. Once done, remove from the skillet and chop into bite-sized pieces.
  3. Drain the cooked noodles and return them to the pot.
  4. Add shredded cheddar cheese and heavy cream to the pot with the noodles.
  5. Stir the mixture over low heat until the cheese is melted and the sauce is creamy.
  6. Mix in the chopped bacon, reserving some for topping if desired.
  7. Serve hot, and enjoy your indulgent, keto-friendly Mac & Cheese with Bacon!

Breakdown of Ingredients and Average Carb Content

  • @greatlowcarb macaroni noodles: 6g net carbs per serving
  • Shredded cheddar cheese: 1g net carb per serving
  • Heavy cream: 0.4g net carbs per tablespoon
  • Bacon: 0g net carbs per serving


There you have it, a keto-friendly twist on a classic comfort food favorite. With our Mac & Cheese with Bacon recipe, you can enjoy the creamy goodness of mac and cheese without derailing your low-carb lifestyle. So go ahead and treat yourself to a bowlful of savory satisfaction because, with bacon, everything truly is better.

Recipe and Image By: @patrickmaese

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