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Steak & Egg Breakfast Burrito Recipe

Ever thought leftovers could dazzle your taste buds more the second time around? Imagine starting your day or spicing up your brunch with a hearty, flavorful, and keto-friendly Steak & Egg Breakfast Burrito. It’s not just any burrito; it’s a creative way to repurpose fajita meat into something extraordinary. Wrapped in a low-carb wrap and bursting with eggs, pico de gallo, asadero cheese, and generously drenched in salsa, this dish is perfect for a satisfying breakfast, a filling lunch, or even a casual dinner at home. Whether it’s a lazy Sunday morning or a busy weekday, this burrito promises a delicious and nutritious start to your day.

Steak & Egg Breakfast Burrito

A delightful twist on breakfast that turns your leftovers into a keto feast.


  • 1 low-carb wrap
  • 1/2 cup cooked fajita meat, chopped
  • 2 large eggs, scrambled
  • 1/4 cup pico de gallo
  • 1/4 cup shredded asadero cheese
  • Salsa, for drenching
  • 1 tablespoon olive oil or butter (for cooking)


  1. Heat olive oil or butter in a skillet over medium heat. Add the scrambled eggs and cook until they’re set but still moist.
  2. Warm the fajita meat in the skillet alongside the eggs, or heat separately if preferred.
  3. Lay the wrap flat on a plate. Spread the cooked eggs evenly across the wrap.
  4. Add the warm fajita meat on top of the eggs, followed by the shredded asadero cheese and pico de gallo.
  5. Carefully roll the wrap to enclose the fillings tightly, ensuring the ends are tucked in to hold the ingredients inside.
  6. Serve the burrito with a generous amount of salsa poured over the top or on the side for dipping.

Breakdown of Ingredients and Average Carb Content

Let’s take a closer look at the carb count to see how this delicious meal fits into a keto diet:

  • Wrap: Specifically designed for low-carb diets, the carb content varies by brand but is typically around 4g per wrap.
  • Fajita Meat: Depending on the marinade used, but usually around 0-1g of carbs per 1/2 cup.
  • Eggs: Less than 1g of carbs per egg.
  • Pico de Gallo: Approximately 1g of carbs per 1/4 cup, mostly from tomatoes and onions.
  • Asadero Cheese: Less than 1g of carbs per 1/4 cup.
  • Salsa: Carb content can vary based on ingredients and brands, approximately 2-3g per tablespoon.

Total estimated carbs for the burrito: Around 8-10g, making it a superb choice for a keto diet.

A Burrito That Brings More to the Breakfast Table

Who knew leftovers could lead to such a delightful, keto-friendly start to your day? This Steak & Egg Breakfast Burrito is not just a meal; it’s a celebration of flavors, textures, and the joy of transforming simple ingredients into something spectacular. Whether it’s part of your morning ritual or a special weekend treat, this burrito is sure to impress anyone looking for a low-carb option without sacrificing taste. Dive into the deliciousness and make every bite a keto victory!

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