Imagine the zest of chimichurri-infused steak wrapped in a low-carb tortilla, topped with the sharp tang of quick-pickled onions and your favorite fajita fixings. This Grilled Chimichurri Steak Fajitas on Low Carb Tortillas recipe brings a burst of flavor perfect for your next gathering or a festive family dinner. Not only is it delectably satisfying, but it’s also tailored for a ketogenic lifestyle, letting you indulge without the guilt. Whether it’s a casual weekend meal or a special occasion, these fajitas are sure to impress with their bold flavors and bright, fresh ingredients.
Grilled Chimichurri Steak Fajitas on Low Carb Tortillas
This recipe offers a perfect mix of zesty flavors and succulent steak in a keto-friendly package.
Ingredients
- 2 pounds beef steaks (sirloin, skirt, striploin, blade, etc.)
- 8 low carb tortillas (homemade or store-bought)
- Fajita toppings (sour cream, salsa, shredded cheese, lettuce, etc.)
Easy Chimichurri
- 1 cup cilantro
- ½ cup parsley
- 3 tbsp oregano
- 1 large jalapeno
- 1 small onion or shallot
- 2 cloves garlic
- ¼ cup olive oil or avocado oil
- 3 tablespoons lemon juice
- 2 tablespoons lime juice
- Salt and pepper
Quick Pickled Onions
- 1 medium onion (red or white)
- ¼ cup lime juice
- Salt
Instructions
- Coarsely chop the cilantro, parsley, oregano, jalapeno, onion, and garlic. Add to a food processor or blender with lemon juice, lime juice, and oil. Pulse until the chimichurri reaches the desired consistency. Season with salt and pepper.
- Season the steaks with salt and pepper and cover with chimichurri in a large container or freezer bag. Marinate for 30 minutes or overnight.
- Preheat the grill. Place the steaks on the grill and cook for 3-5 minutes on the first side. Flip the steaks and cook for an additional 3-5 minutes or until the desired doneness is achieved.
- Remove the steak from the grill, tent with foil, and let rest for at least 5 minutes before slicing.
- Warm or grill the low carb tortillas.
- Load the tortillas with sliced steak, cheese, sour cream, pickled onions, and other favorite toppings.
- For the pickled onions: Slice the onion into long, thin slices. Salt the slices and cover with lime juice. Let them sit for at least 20 minutes before using.
Breakdown of Ingredients and Average Carb Content
- Calories: 583 kcal (with tortilla)
- Fat: 41.1g
- Net Carbs: 6.6g
- Protein: 41.1g
- Nutrition for steak only: 380 calories, 25.8g fat, 1g net carbs, 33.7g protein
The low carb content and high protein make these fajitas an ideal choice for those on a ketogenic diet, offering a balanced mix of nutrients without sacrificing flavor.
Festive and Flavorful
Spice up your keto diet with these Grilled Chimichurri Steak Fajitas. Packed with vibrant flavors and satisfying textures, they promise a delightful eating experience that’s both healthful and festive. Perfect for any day of the week, these fajitas bring the party to your palate and joy to your table!
Credit to YummyForAdam on Reddit
