Ever thought leftovers could dazzle your taste buds more the second time around? Imagine starting your day or spicing up your brunch with a hearty, flavorful, and keto-friendly Steak & Egg Breakfast Burrito. It’s not just any burrito; it’s a creative way to repurpose fajita meat into something extraordinary. Wrapped in a low-carb wrap and bursting with eggs, pico de gallo, asadero cheese, and generously drenched in salsa, this dish is perfect for a satisfying breakfast, a filling lunch, or even a casual dinner at home. Whether it’s a lazy Sunday morning or a busy weekday, this burrito promises a delicious and nutritious start to your day.
Steak & Egg Breakfast Burrito
A delightful twist on breakfast that turns your leftovers into a keto feast.
Ingredients
- 1 low-carb wrap
- 1/2 cup cooked fajita meat, chopped
- 2 large eggs, scrambled
- 1/4 cup pico de gallo
- 1/4 cup shredded asadero cheese
- Salsa, for drenching
- 1 tablespoon olive oil or butter (for cooking)
Instructions
- Heat olive oil or butter in a skillet over medium heat. Add the scrambled eggs and cook until they’re set but still moist.
- Warm the fajita meat in the skillet alongside the eggs, or heat separately if preferred.
- Lay the wrap flat on a plate. Spread the cooked eggs evenly across the wrap.
- Add the warm fajita meat on top of the eggs, followed by the shredded asadero cheese and pico de gallo.
- Carefully roll the wrap to enclose the fillings tightly, ensuring the ends are tucked in to hold the ingredients inside.
- Serve the burrito with a generous amount of salsa poured over the top or on the side for dipping.
Breakdown of Ingredients and Average Carb Content
Let’s take a closer look at the carb count to see how this delicious meal fits into a keto diet:
- Wrap: Specifically designed for low-carb diets, the carb content varies by brand but is typically around 4g per wrap.
- Fajita Meat: Depending on the marinade used, but usually around 0-1g of carbs per 1/2 cup.
- Eggs: Less than 1g of carbs per egg.
- Pico de Gallo: Approximately 1g of carbs per 1/4 cup, mostly from tomatoes and onions.
- Asadero Cheese: Less than 1g of carbs per 1/4 cup.
- Salsa: Carb content can vary based on ingredients and brands, approximately 2-3g per tablespoon.
Total estimated carbs for the burrito: Around 8-10g, making it a superb choice for a keto diet.
A Burrito That Brings More to the Breakfast Table
Who knew leftovers could lead to such a delightful, keto-friendly start to your day? This Steak & Egg Breakfast Burrito is not just a meal; it’s a celebration of flavors, textures, and the joy of transforming simple ingredients into something spectacular. Whether it’s part of your morning ritual or a special weekend treat, this burrito is sure to impress anyone looking for a low-carb option without sacrificing taste. Dive into the deliciousness and make every bite a keto victory!
