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Protein Flatbread Recipe

Looking for a versatile, keto-friendly addition to your meal lineup? Look no further than this Protein Flatbread recipe! Crafted with a blend of cheese, almond flour, eggs, Isopure protein powder, and pork rind crumbs, this flatbread offers a crispy texture and a delicious flavor profile that can elevate a range of dishes. Whether you’re craving pizza, sandwiches, dips, or simply a satisfying snack, this recipe has you covered. Plus, it’s perfect for meal prepping, allowing you to enjoy its goodness throughout the week.

Protein Flatbread

Protein Flatbread 🍞

This Protein Flatbread recipe is a game-changer for anyone following a keto lifestyle. Here’s how to whip it up:

Ingredients

  • Cheese
  • Almond flour
  • Eggs
  • Isopure protein powder
  • Pork rind crumbs

Instructions

  1. Begin by preheating your oven to the desired temperature.
  2. In a mixing bowl, combine the cheese, almond flour, eggs, Isopure protein powder, and pork rind crumbs. Mix well until a dough-like consistency forms.
  3. Roll out the dough onto a baking sheet lined with parchment paper. Use a rolling pin to flatten it to your desired thickness.
  4. Bake the flatbread in the preheated oven until it reaches your preferred level of crispiness.
  5. Once done, remove the flatbread from the oven and allow it to cool slightly before slicing and serving.

Breakdown of Ingredients and Average Carb Content:

  • Cheese: Provides richness and flavor to the flatbread. Depending on the type of cheese used, carb content may vary but is generally low in carbs.
  • Almond flour: Offers a gluten-free, low-carb alternative to traditional flour. Approximately 2 grams of net carbs per tablespoon.
  • Eggs: Serve as a binding agent in the recipe and are virtually carb-free.
  • Isopure protein powder: Adds a boost of protein to the flatbread without adding significant carbs. Check the label for specific carb content.
  • Pork rind crumbs: Impart a crispy texture to the flatbread while keeping it keto-friendly. Zero carbs per serving.

Conclusion

With its simple preparation, versatile usage, and keto-friendly ingredients, this Protein Flatbread recipe is a must-try for anyone looking to add a delicious and nutritious element to their meals. Whether you enjoy it as a standalone snack or as a base for your favorite dishes, this flatbread is sure to become a staple in your kitchen repertoire. Happy cooking!

Recipe and Image By: @patrickmaese

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