Philly Cheese Steak Stuffed Peppers Recipe

Craving the savory flavors of a classic Philly cheese steak but need to keep it keto-friendly? Look no further! These Philly cheese steak stuffed peppers are a delicious and healthy alternative, perfect for any occasion. Imagine tender bell peppers filled with juicy steak, melty cheese, and sautéed vegetables—every bite is a burst of flavor without the guilt.

Whether it’s a hearty lunch, a quick dinner, or an impressive dish for your next gathering, these stuffed peppers are sure to satisfy your cravings while keeping you on track with your ketogenic lifestyle.

Philly Cheese Steak Stuffed Peppers

Indulge in the classic flavors of a Philly cheese steak with a healthy twist.

Ingredients

• 4 large bell peppers, halved and seeds removed
• 1 lb thinly sliced steak (ribeye or flank steak)
• 1 medium onion, thinly sliced
• 1 cup mushrooms, sliced
• 1 cup provolone cheese, shredded
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and mushrooms, sautéing until they become tender and caramelized.
3. Add the thinly sliced steak to the skillet, seasoning with garlic powder, onion powder, salt, and pepper. Cook until the steak is browned and cooked through.
4. While the steak mixture is cooking, place the halved bell peppers in a baking dish, cut side up.
5. Once the steak mixture is ready, spoon it into each bell pepper half, filling them generously.
6. Top each stuffed pepper with shredded provolone cheese.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly before serving.

Breakdown of Ingredients and Average Carb Content

Let’s break down the carb content of this delicious recipe:

• Bell Peppers: Approximately 6g per large pepper
• Thinly Sliced Steak: 0g
• Onion: 11g per medium onion
• Mushrooms: 2g per cup
• Provolone Cheese: Less than 1g per cup
• Olive Oil: 0g
• Seasonings: 0g

Total carbs for the recipe: Approximately 25g (for the entire recipe, assuming 4 servings, it’s about 6.25g per serving).

A Keto Twist on a Classic Favorite

Who says you can’t enjoy the rich flavors of a Philly cheese steak on a keto diet? These Philly cheese steak stuffed peppers are a fantastic low-carb alternative that delivers all the taste without the bread. Perfect for meal prep, weeknight dinners, or impressing guests, this recipe is bound to become a favorite in your keto repertoire. Enjoy the delightful combination of tender steak, melty cheese, and fresh peppers, all while staying true to your health goals!

Recipe Credit: gogas2