Pepperoni and Italian Sausage Pizza on Zero Carb Crust is a delicious and guilt-free option for pizza lovers who are following a keto or low-carb diet. This recipe is perfect for a family dinner, a casual get-together with friends, or a cozy night in. The combination of savory pepperoni, flavorful Italian sausage, and a variety of cheeses on a zero-carb crust ensures that you get all the taste of traditional pizza without the carbs.
Pepperoni and Italian Sausage Pizza on Zero Carb Crust Recipe
This Pepperoni Italian Sausage Pizza features a zero-carb crust, ensuring that you can indulge in your favorite flavors without compromising your low-carb diet.
Ingredients
- 1 1/2 cups almond flour
- 2 tablespoons psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup boiling water
- 1/2 cup sugar-free pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked Italian sausage, crumbled
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
- Add the eggs and mix until a dough forms.
- Pour in the boiling water and mix until the dough is well combined and slightly sticky.
- Place the dough between two sheets of parchment paper and roll it out into a circle about 1/4 inch thick.
- Transfer the dough to a pizza pan or baking sheet and remove the top layer of parchment paper.
- Bake the crust in the preheated oven for 15 minutes or until golden brown.
- Remove the crust from the oven and spread the sugar-free pizza sauce evenly over the top.
- Sprinkle half of the mozzarella cheese over the sauce, followed by the pepperoni and crumbled Italian sausage.
- Add the remaining mozzarella cheese and the grated Parmesan cheese on top.
- Sprinkle the dried oregano, dried basil, garlic powder, and crushed red pepper flakes (if using) over the cheese.
- Return the pizza to the oven and bake for an additional 10-12 minutes or until the cheese is melted and bubbly.
- Allow the pizza to cool for a few minutes before slicing and serving.
Breakdown of Ingredients and Average Carb Content
- 1 1/2 cups almond flour (12g carbs)
- 2 tablespoons psyllium husk powder (0g carbs)
- 1 teaspoon baking powder (1g carbs)
- 1/2 teaspoon salt (0g carbs)
- 2 large eggs (1.2g carbs)
- 1/4 cup boiling water (0g carbs)
- 1/2 cup sugar-free pizza sauce (4g carbs)
- 1 1/2 cups shredded mozzarella cheese (6g carbs)
- 1/2 cup grated Parmesan cheese (2g carbs)
- 1/2 cup sliced pepperoni (0g carbs)
- 1/2 cup cooked Italian sausage (0g carbs)
- 1 teaspoon dried oregano (0.5g carbs)
- 1 teaspoon dried basil (0.2g carbs)
- 1/2 teaspoon garlic powder (0.5g carbs)
- 1/2 teaspoon crushed red pepper flakes (optional) (0g carbs)
Total Carb Content for Entire Pizza: 27.4g carbs
Per Serving (assuming 8 slices): 3.425g carbs per slice
Zero Carb, Full Flavor
Pepperoni and Italian Sausage Pizza on Zero Carb Crust Recipe is a delectable and satisfying way to enjoy pizza while adhering to a low-carb or keto diet. The combination of savory toppings on a sturdy, zero-carb crust ensures that you can indulge in your favorite comfort food without the guilt. This recipe is easy to make and perfect for any occasion, from family dinners to casual gatherings. Enjoy this delicious pizza and stay on track with your dietary goals, savoring each flavorful bite.
Credit; BurtDBurt
